Results 1 - 10 of 30 for moist apple cake
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Beat salad oil, ... in flavoring. Add apples and nuts. At ... powdered sugar frosting. Do not store in tightly covered container as it will tend to get soggy.
Mix apples, nuts and ... with oil, vanilla and eggs. Pour batter into tube pan. Bake at 350 degrees for 1 hour and 15 minutes. Wrap in foil to keep moist.
Combine eggs, sugar ... well. Stir in apples and pecans. Mixture ... boil and cook stirring constantly for 2 minutes. Let cool to lukewarm. Drizzle on cake.
Mix apples and sugar together. ... done. Cook sugar, flour, and water until clear. Add butter and thoroughly melt. Pour over the cake while both are hot.
Beat in large ... whole pecans Cut apples in small pieces. ... minutes. Pour mixture over baked hot cake which has been pierced with large fork. Serves 16.
Beat salad oil, ... Then add the apples and nuts. At ... not underbake. This cake is very nice ... to get soggy. Nice to serve with topping or ice cream.
Cream butter. Gradually ... ingredients. Mix. Add apple and nuts. Bake in a 13 x 9 x 2 inch greased and floured pan at 350 degrees for 50 to 60 minutes.
Beat eggs well; ... mixture. Stir in apples, dates and ... Yield: 1 tube-type cake (16 servings) Hint: ... apple juice concentrate for an extra moist treat.
Beat eggs, sugar and oil. Sift in dry ingredients. Fold in apples and nuts. Bake at 350°F for 40 to 50 minutes in a 9 x 13-inch pan.
Mix all ingredients together. Pour in square baking dish. Bake about 45 minutes in 350 degree oven.
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