- 1. MOGAN DAVID BLACKBERRY WINE CAKE
- Mix cake as directed. Bake in greased Bundt cake pan at 350 degrees for 45 minutes to 1 hour. Mix and pour 1/2 over hot cake while still in pan. Let ...
Ingredients: 8 (eggs .. jello .. lemon .. oil .. sugar ...)
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- 2. JEAN'S BAKED PICNIC HAM
- Ingredients: 9 (ale .. apple .. cinnamon .. mustard .. onion .. sugar ...)
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- 3. BLACKBERRY WINE CAKE
- Bake according to directions on cake mix. Mix 1 cup powdered sugar with 1/4 cup wine; pour over hot cake.
Ingredients: 6 (eggs .. jello .. oil ...)
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- 4. BLACKBERRY WINE CAKE
- Mix all ingredients together. ... of powdered sugar and wine, fairly thin. Bake in Bundt pan.
Ingredients: 6 (eggs .. jello .. oil ...)
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- 5. WINE JELLO
- Heat juice and water. ... Jello. Mix well. Add wine and stir. Place 1/2 ... put in refrigerator to set.
Ingredients: 5 (jello ...)
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- 6. GERMAN WINE RICE
- Combine ingredients and cook slowly until rice is soft. Recipe comes from Otto Hartman but is German recipe used by both sides of the family.
Ingredients: 7 (raisins .. rice .. salt .. sugar ...)
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- 7. HOT PUNCH (WINE)
- Heat to simmer; do not boil.
Ingredients: 6 (cinnamon .. cloves .. slices ...)
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- 8. MOGAN DAVID BLACKBERRY CAKE
- Mix above ingredients together. Pour into a bundt pan. Bake 45 to 60 minutes at 350 degrees.
Ingredients: 7 (eggs .. jello .. oil .. sugar ...)
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