|Food & Wine Magazine's Wine Guide 2003|
|by Jamal Rayyis|
Food & Wine Magazine, the most trusted and popular publication of the pleasures of the table, brings you everything you need to choose wine like a...
Tip: Try david wine for more results.
Results 1 - 10 of 10 for mogan david wine
Mix cake as directed. Bake in greased Bundt cake pan at 350 degrees for 45 minutes to 1 hour. Mix and pour 1/2 over hot cake while still in pan. Let ...
In large mixing ... oil and blackberry wine. Blend on ... cooled cake. NOTE: Blackberry juice can be used in place of wine. Taste will be different but good.
Bake according to directions on cake mix. Mix 1 cup powdered sugar with 1/4 cup wine; pour over hot cake.
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Mix all ingredients ... just test it to see when it is done). Glaze while warm with glaze made of powdered sugar and wine, fairly thin. Bake in Bundt pan.
Heat to simmer; do not boil.
Combine ingredients and cook slowly until rice is soft. Recipe comes from Otto Hartman but is German recipe used by both sides of the family.
Mix above ingredients together. Pour into a bundt pan. Bake 45 to 60 minutes at 350 degrees.
Heat juice and ... Mix well. Add wine and stir. Place ... the fruit. Refrigerate until set. Add remaining fruit and Jello and put in refrigerator to set.
Put roast in ... carrots, stir in wine and pour over ... crushed gingersnaps and the cornstarch and another cup of Mogan David wine. Serve over noodles.
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