|The Best of Clay Pot Cooking|
|by Dana Jacobi|
Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish.
Results 1 - 10 of 30 for modeling clay
Result Page: 1
Mix all ingredients well. Cook over low heat stirring constantly until dough is firm (about 10 to 15 minutes.) Remove from hat. Let cool to touching ...
Mix flour, salt ... into a workable clay. Color if you like. If too moist and sticks to fingers, add flour. If too dry and crumbles, work in more water.
Mix cornstarch and soda, then add water and mix thoroughly. Bring to a boil, stirring constantly. Thicken to consistency of mashed potatoes. Let it ...
In a large ... smooth. Store this clay in an airtight ... spray will give a glossy finish. I have used this recipe with the Cub Scouts - it's real easy!
Mix together and add: Coloring, if desired OR, in saucepan, stir thoroughly: 2 c. (1 lb. pkg.) baking soda Mix in: Heat, stirring constantly, until ...
Cook all ingredients in ... Cook over medium heat until clay is the consistency of mashed potatoes. Cool and play. Keep in refrigerator when not in use.
Mix soda and ... damp cloth. When clay is cool enough ... ready to use. Store in a sealed, plastic bag. Clay may be dried and painted with tempera paint.
Food color if desired. Mix together. DO NOT COOK. Store in plastic bag preferably in the refrigerator. Great for school projects.
Mix just enough water to make it smooth and workable. If clay gets dry, mix in a little more water. Store tightly covered.
Mix all together and cook over medium heat for approximately 4 minutes, stirring constantly, until consistency of mashed potatoes. Knead like bread ...
Result Page: 1
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