- 1. MODELING CLAY
- Mix dry ingredients; add water and oil. Cook 3 minutes. Knead slightly. Add food coloring, knead and store in an air-tight container.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
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- 2. CHILDREN'S MODELING CLAY
- Mix all together and cook over medium heat for approximately 4 minutes, stirring constantly, until consistency of mashed potatoes. Knead like bread ...
Ingredients: 3 (cornstarch .. soda ...)
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- 3. MODELING CLAY
- Mix together and add: Coloring, if desired OR, in saucepan, stir thoroughly: 2 c. (1 lb. pkg.) baking soda Mix in: Heat, stirring constantly, until ...
Ingredients: 3 (alum .. flour .. salt)
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- 4. HOMEMADE MODELING CLAY
- Mix cornstarch and soda, then add water and mix thoroughly. Bring to a boil, stirring constantly. Thicken to consistency of mashed potatoes. Let it ...
Ingredients: 3 (cornstarch .. soda ...)
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- 5. MODELING CLAY
- Put in saucepan and mix. Heat on medium stirring constantly, until the mixture thickens. Turn onto a plate; cover with a moist paper towel and let it ...
Ingredients: 3 (cornstarch .. soda ...)
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- 6. MODELING CLAY
- Cook until it pulls away from pan. Cool and mold into shapes. Refrigerate leftovers. Great for a "rainy day" activity for the kids!
Ingredients: 3 (cornstarch .. soda ...)
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- 7. MODELING CLAY FOR CHILDREN
- Mix together and knead. Color with food coloring. Mold or roll out and cut out. Let dry. Large amount of salt delays spoilage.
Ingredients: 3 (flour .. salt ...)
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- 8. MODELING CLAY
- Mix all ingredients well. Cook over low heat stirring constantly until dough is firm (about 10 to 15 minutes.) Remove from hat. Let cool to touching ...
Ingredients: 5 (flour .. oil .. salt .. tartar ...)
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- 9. MODELING CLAY (Will Harden)
- Mix until no longer sticky and smooth consistency is achieved. May dry in 1 or 2 days. May be painted or decorated with markers.
Ingredients: 3 (flour .. salt ...)
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- 10. MODELING CLAY
- Food color if desired. Mix together. DO NOT COOK. Store in plastic bag preferably in the refrigerator. Great for school projects.
Ingredients: 5 (alumn .. flour .. oil .. salt ...)
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