|The Hot & Spicy Cookbook|
|by Fraser Steele|
More than five hundred full-color photographs illustrate an A-Z reference to the hottest and spiciest recipes from cuisines around the world.
Tip: Try turtle soup for more results.
Results 1 - 10 of 19 for mock turtle soup
Result Page: 1
Brown the ground ... 1/2 hours. In the last hour, add the lemon slices, salt and pepper to taste. Just before serving, add sliced hard-boiled eggs to soup.
Use Heavy kettle ... into the boiling soup mixture and stir ... entire amount at one time add 1/4-1/2 cup sherry to total amount. Yield: about 3 quarts.
Mix in large ... moving around constantly with spatula.) Serve with slices of rye bread or crackers. Deer meat is a good substitution "Buck Turtle Soup".
Put all ingredients in a pot except hard-boiled eggs. Cook to boiling, then simmer 2 1/2 to 3 hours. Add cut up eggs shortly before soup is done.
Boil meat and ... more. Add flour dissolved in cream. Add seasoning and eggs cut up in medium-size chunks. Stir and serve. A great taste without the turtle.
Mix together all except sherry and eggs. Cook until meat is done. Add sherry. Garnish with paper thin slices of egg on each bowl.
Boil ingredients except ... a bit of soup. Finely chop eggs and ... slowly until thick. Add sherry just prior to use - or - serve with a cruet of sherry.
Brown ground beef; combine with next 6 ingredients. In a blender or food processor puree the carrot, celery, lemons and onions with 2 quarts water; ...
Soak gingersnaps in ... meat in large soup pot. Drain. Use ... the crumbled eggs and stir until mixed. Serve hot with a dash of sherry wine, if preferred.
Brown meat, drain grease, add onions and simmer a few minutes. Add flour, stir. Then add balance of ingredients and cook slowly for 2 to 3 hours.
Result Page: 1
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