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Results 1 - 10 of 18 for mock turtle soup.

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1. MOCK TURTLE SOUP
Brown ground beef; combine with next 6 ingredients. In a blender or food processor puree the carrot, celery, lemons and onions with 2 quarts water; ...
Ingredients: 14  (allspice .. beef .. carrot .. catsup .. celery ...)
2. MOCK TURTLE SOUP
In large roasting pan, add all ingredients except the instant potatoes. Put the two ounces of pickling spice on a piece of cheesecloth and make a bag ...
Ingredients: 9  (beef .. catsup .. cheesecloth .. onions .. sauce ...)
3. MOCK TURTLE SOUP
Mix together all except sherry and eggs. Cook until meat is done. Add sherry. Garnish with paper thin slices of egg on each bowl.
Ingredients: 15  (allspice .. beef .. catsup .. cubes .. eggs .. leaves ...)
4. MOCK TURTLE SOUP
Add to first mixture. ... paste and add to soup. Cook a little longer, remove from heat and add 1 cup wine.
Ingredients: 14  (bag .. beef .. carrots .. catsup .. celery .. lemons ...)
5. MOCK TURTLE SOUP
Use Heavy kettle or ... this into the boiling soup mixture and stir well. ... amount. Yield: about 3 quarts.
Ingredients: 19  (addition .. allspice .. beef .. catsup .. cloves ...)
6. MOCK TURTLE SOUP
Put all ingredients in ... up eggs shortly before soup is done.
Ingredients: 11  (beef .. catsup .. eggs .. gingersnaps .. salt .. sauce ...)
7. MOCK TURTLE SOUP
Soak gingersnaps in 1 ... brown meat in large soup pot. Drain. Use potato ... of sherry wine, if preferred.
Ingredients: 12  (beef .. catsup .. eggs .. gingersnaps .. salt .. sauce ...)
8. MOCK TURTLE SOUP
Soak head in cold ... thoroughly. Put head in soup kettle and cover with ... color of light brown sugar.
Ingredients: 6  (egg .. flour .. head .. lemon .. salt ...)
9. MOCK TURTLE SOUP
Combine and brown: Add: ... blend. Add paste to soup. Simmer combined ingredients ... refrigerate. Serve the next day.
Ingredients: 14  (allspice .. beef .. cloves .. cubes .. gravy .. ketchup ...)
10. MOTHER'S MOCK TURTLE SOUP
Make roux by blending ... and add to the soup with the sherry just ... onions. Serves 6-8 (at least).
Ingredients: 10  (beef .. pork ...)
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