|Smoothies, Shakes & Frappes|
|by Sally Ann Berk|
This fully illustrated collection of nutritious, non-alcoholic drink recipes-each accompanied by a complete nutritional analysis-is now available ...
Tip: Try turtle soup for more results.
1 - 10 of 19 for mock turtle soup
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Brown the ground ... 1/2 hours. In the last hour, add the lemon slices, salt and pepper to taste. Just before serving, add sliced hard-boiled eggs to soup.
Soak gingersnaps in ... meat in large soup pot. Drain. Use ... the crumbled eggs and stir until mixed. Serve hot with a dash of sherry wine, if preferred.
Put all ingredients in a pot except hard-boiled eggs. Cook to boiling, then simmer 2 1/2 to 3 hours. Add cut up eggs shortly before soup is done.
Mix in large ... moving around constantly with spatula.) Serve with slices of rye bread or crackers. Deer meat is a good substitution "Buck Turtle Soup".
Brown ground beef; combine with next 6 ingredients. In a blender or food processor puree the carrot, celery, lemons and onions with 2 quarts water; ...
Boil meat and ... more. Add flour dissolved in cream. Add seasoning and eggs cut up in medium-size chunks. Stir and serve. A great taste without the turtle.
Use Heavy kettle ... into the boiling soup mixture and stir ... entire amount at one time add 1/4-1/2 cup sherry to total amount. Yield: about 3 quarts.
Brown meat, drain grease, add onions and simmer a few minutes. Add flour, stir. Then add balance of ingredients and cook slowly for 2 to 3 hours.
Mix together all except sherry and eggs. Cook until meat is done. Add sherry. Garnish with paper thin slices of egg on each bowl.
Boil ingredients except ... a bit of soup. Finely chop eggs and ... slowly until thick. Add sherry just prior to use - or - serve with a cruet of sherry.
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