|Wild Harvest: Bk.2|
|by Nick Nairn|
A second collection of recipes featuring wild produce from the length and breadth of Scotland.
Results 1 - 10 of 49 for mock steak
Result Page: 1
Marinate chicken in clam juice at least 8 hours (you can freeze in marinade which I prefer to do). Dip in egg, then bread crumbs. Quick fry 3 to 4 ...
Add egg and ... is desired "round steak" thickness. Cut ... pieces. Fry in hot oil like chicken fried steak. Prepare gravy from remaining oil and serve.
Form in egg-sized shapes. Roll in flour and brown. Put in casserole. Mix: 1/2 pkg. onion soup mix 2 tbsp. beef bouillon 1 tbsp. Kitchen Bouquet
Combine egg, 3/4 cup cracker crumbs, milk, onion, chili powder and Worcestershire sauce. Add ground round. Mix well. Shape into patties and coat with ...
Mix above ingredients and add to hamburger. Divide into 8 portions. Shape into balls and flatten in fine cracker crumbs. Chill in refrigerator to ...
Mix ground beef with 1/2 cup water and crushed crackers. Pat on cookie sheet and refrigerate overnight. Slice in squares, roll in flour and just ...
Mix together cornstarch and consomme. Add mushrooms, basil, and Worcestershire sauce. Heat until thickens. Mix beef, rice, onion, egg, salt, and ...
Mix pack into shallow pan. Cover with foil. Let set in refrigerator overnight. Cut in squares; flour; brown in oil. Place in baking dish. Add 2 cans ...
Pound steak with mallet to ... potatoes, and carrots. Bring water to a boil, cover pan and reduce heat to simmer. Cook 1 to 1 1/2 hours or until tender.
Mix egg, 1/2 cup cracker crumbs, milk, onion, chili powder, salt and Worcestershire; add ground beef and mix well. Shape into patties 1/2-inch thick; ...
Result Page: 1
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