|The Book of Sushi|
|by Yuzuru Tachibana|
This is a guide for the lover of sushi, whether eating in restaurants or preparing it at home.
Results 1 - 10 of 33 for mock sour cream
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10 calories per tablespoon. Place ingredients in blender and mix for 2 minutes or until smooth. To make a Mock Sour Cream Dip, mix: Serve with raw vegetables.
Place all ingredients ... Use as a sour cream substitute. This sauce ... cold, with the addition of flavoring herbs, as a dressing or a sauce for a mousse.
Mix lemon juice and salt; blend in mustard. Stir slowly into yogurt, blend well. Chill for at least 30 minutes before serving. Yield: 20 tablespoons.
Place all ingredients in a blender and mix on medium/high speed until smooth.
In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture boils and thickens. Stir in allspice. Add ...
Season haddock with pepper and place in shallow non-stick sprayed baking dish. Melt butter in saucepan or in microwave. Add thyme, bay leaf, onion, ...
Place all ingredients ... smooth and creamy. Use as a sour cream substitute, as a dressing for salad or as a delicious vegetable dip. Makes about 1 1/4 cups.
Cream the sugar and ... sheet. Sprinkle tops with a mixture of cinnamon and sugar. Bake at 375 degrees about 12 minutes or until edges are lightly browned.
Season fish with pepper and place in a shallow non-stick sprayed dish. Melt butter in saucepan. Add thyme, bay leaf, onion, dill, sugar, mayonnaise, ...
Blend in blender on high speed, scraping sides often, until mixture is smooth. Use on baked potatoes. Makes 1 1/4 cups. 176 calories per cup.
Result Page: 1
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