|by W. Grosch|
This comprehensive textbook for teaching and continuing studies is aimed at researchers and graduate students working in the fields of food scienc...
Results 1 - 10 of 33 for mock sour cream
Result Page: 1
10 calories per tablespoon. Place ingredients in blender and mix for 2 minutes or until smooth. To make a Mock Sour Cream Dip, mix: Serve with raw vegetables.
Place all ingredients ... Use as a sour cream substitute. This sauce ... cold, with the addition of flavoring herbs, as a dressing or a sauce for a mousse.
Blend in blender on high speed, scraping sides often, until mixture is smooth. Use on baked potatoes. Makes 1 1/4 cups. 176 calories per cup.
In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture boils and thickens. Stir in allspice. Add ...
Place all ingredients ... smooth and creamy. Use as a sour cream substitute, as a dressing for salad or as a delicious vegetable dip. Makes about 1 1/4 cups.
Place all ingredients in a blender and mix on medium/high speed until smooth.
Season fish with pepper and place in a shallow non-stick sprayed dish. Melt butter in saucepan. Add thyme, bay leaf, onion, dill, sugar, mayonnaise, ...
Mix lemon juice and salt; blend in mustard. Stir slowly into yogurt, blend well. Chill for at least 30 minutes before serving. Yield: 20 tablespoons.
Season haddock with pepper and place in shallow non-stick sprayed baking dish. Melt butter in saucepan or in microwave. Add thyme, bay leaf, onion, ...
Cream the sugar and ... sheet. Sprinkle tops with a mixture of cinnamon and sugar. Bake at 375 degrees about 12 minutes or until edges are lightly browned.
Result Page: 1
top of page