|Cook Healthy: Cook Quick|
|by Cathy A. Wesler|
Here's a cookbook for those who enjoy healthy eating, but have little time to cook.
1 - 10 of 161 for mock pies
Roll out bottom crust and fit into pie pan. Break Ritz ... a hot oven (425F) 30-35 min, until crust is crisp and golden. Serve warm. Makes 6-8 servings.
Chop cranberries and combine with remaining ingredients. Fill pastry lined pie plate. and cover with upper crust. Bake in hot oven, 400°F., about 45 minutes.
Pour over crackers, Sprinkle with cinnamon, nutmeg and dot with butter cover with a top crust and bake at 350 for 30 minutes
Bring to a boil and cool slightly. Break 14 soda crackers into chunks. Put into liquid and pour into unbaked crust shell. At once, cover with crust ...
Bring water, sugar, ... boil 2 minutes without stirring. Pour into uncooked pie shell, dot with butter and cinnamon. Put top crust on and bake until brown.
Brown ground beef with onion and seasoning; drain. In 2 quart casserole bowl mix tomato sauce and ground beef. Over this place green beans, then add ...
Mix all ingredients ... Put in unbaked pie shell and cover ... minutes, then reduce heat to 325 degrees and cook 50 minutes or until crust is thoroughly done.
Make white sauce with melted butter, flour, salt, pepper mixed together. Add milk. Stir until thick. Add tuna, peas, carrots and potatoes. Pour into ...
Roll out bottom ... into 9 inch pie plate. Break Ritz ... 425 degrees for 30-35 minutes until crust is crisp and golden. Serve warm. Cut into 6-8 servings.
Slice zucchini like ... with hot water. Drain in colander; cool. Return to bowl with slotted spoon. Add lemon juice. Mix well. Add zucchini. (2 crust pie)
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