|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 39 for mock pecan pie
Result Page: 1
Beat together sugar, ... into 9-inch unbaked pie shell. Bake at ... minutes or until tester comes clean in center of pie. Serve warm with whipped cream.
Beat all together and put in unbaked pie shell. Bake at 350°F for 50 minutes.
Beat eggs. Add ... Pour into 9-inch pie crust in Pyrex ... Bake at 350 degrees for 35 to 40 minutes. You can place a few pecan halves on top, if desired.
Mix all ingredients and pour into uncooked pie shell. Place pecan halves on top (optional). Bake at 350 degrees for 45 minutes.
Mix all ingredients in order. Pour into unbaked pie shell. Bake at 350 degrees until pie is firm about 1 hour. You may use pecans instead of beans.
Mix all ingredients and pour into an unbaked 9" pie shell. Bake 1 hour at 350 degrees. Serve plain or with whipped topping.
Beat eggs, add ... Place in unbaked pie shell. Bake at 375°F for 35 to 40 minutes. May substitute pecans for Rice Krispies to make a "Real" pecan pie.
Mix together syrup ... flakes. Pour into pie crust. Bake in ... oven for 50 to 55 minutes or until knife point inserted in center of pie comes out clean.
Beat together sugar, ... in beans. Pour in pie shell. Bake at 350 degrees for 45-50 minutes or until knife inserted in center comes out clean. Serves 8.
Mix together and pour into an unbaked pie shell. Bake at 425 degrees for 10 minutes, lower heat to 350 degrees and continue to cook for about 30 minutes.
Result Page: 1
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