|The Cheese Handbook (Hamlyn Cookery)|
|by Bob Farrand|
Elegantly presented, in an unusual vertical format with large pictures that capture each cheese's luscious look and texture, this visual banquet p...
Tip: Try hollandaise sauce for more results.
1 - 10 of 17 for mock hollandaise sauce
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Cream butter, add egg yolks, one at a time, beating constantly. Add salt and lemon juice. Add hot water and cook in the top of a double boiler until ...
Melt butter and blend in the flour. Add stock gradually and cook about 5 minutes, stirring constantly until mixture is smooth and thick. Beat egg ...
In small saucepan with wire whisk, beat all ingredients until smooth. Stirring constantly cook over medium-low heat until thick.
Mix dry ingredients, add water slowly. Stir in egg yolks; add lemon juice slowly. Cook over boiling water until mixture thickens.
Combine and stir over very low heat just until butter is melted. Delicious on broccoli and cauliflower. Thickens as cools.
For white sauce, combine milk, ... butter and salt. Use 1 cup hot white sauce plus remaining ingredients. Good to use on mashed potatoes or toast or whatever.
Mix together and heat slowly. Pour over vegetables. Especially nice with broccoli, cauliflower and asparagus.
Cook and stir over low heat until heated through. Do not boil. 6 to 8 servings. 78 calories per serving. Great on asparagus, eggs, etc.
Melt butter in pan. Add flour, cook 1-2 minutes, stirring. Remove from heat, whisk in egg yolk. Return to heat. Slowly add yogurt. Stir until ...
Mix ingredients and keep in glass jar in refrigerator. This is the only way my children will eat brussel sprouts, broccoli, cauliflower and ...
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