|The Herb Guide|
|by Sally Ann Berk|
From Aconite to Zatar, here is a complete guide to 300 herbs and their culinary, medicinal and aromatic uses.
1 - 10 of 86 for mock hamburgers
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Beat eggs and combine all other ingredients with them. Drop from spoon to form patties. Brown on both sides. Cover with tomato juice and simmer 20 ...
Brown hamburger and drain well. Return to pan. Add onion soup, Cheese Whiz and mayonnaise, heat until blended. Remove from heat. Slice buns ...
Mix well and form patties. Bake on teflon cookie sheet or brown in teflon fry pan. When ready to serve, cover with foil and bake for 30 minutes at ...
Mix ingredients except sauce. Spoon into oiled loaf pan. Bake at 350 degrees for 30 minutes. About 15 minutes before removing from oven, cover with ...
In a large bowl combine meat, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly. Roll mixture out 1/2 inch thick, to a 10x6 inch ...
Brown hamburger and onion. Combine remaining ingredients in 2 quart casserole. Bake 1 1/2 - 2 hours at 325 degrees or in crockpot on medium setting ...
Brown meat and onion; drain. Add salt and pepper. Add all ingredients except cabbage. Layer cabbage and hamburger mixture into a 2 quart casserole. ...
Simmer hamburger and tomato sauce and set aside. Cook noodles. Beat cream cheese and cottage cheese, add peppers and onions. Arrange in layers of ...
Brown hamburger and onions. Mix remaining ingredients and add hamburger and onions. Bake at 350 degrees for 1 1/2 hours. After 1st hour add some chow ...
Form in egg-sized shapes. Roll in flour and brown. Put in casserole. Mix: 1/2 pkg. onion soup mix 2 tbsp. beef bouillon 1 tbsp. Kitchen Bouquet
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