|Dimensions of Food|
|by Marjorie M. Devine|
An Aspen Food Science Text Series Book. Now in its fourth edition, continues to be the most up-to-date, comprehensive food laboratory manual avail...
Tip: Try fruit cake for more results.
Results 1 - 5 of 5 for mock fruit cake
Preheat oven to 350 degrees. Combine milk and orange juice in large bowl. Whip until stiff by hand or mixer. Fold in remaining ingredients. Line loaf ...
Cream butter and sugar well. Add well beaten egg. Cut dates into small pieces. Put into bowl, separately, pour over them boiling water to which soda ...
Pour boiling water ... greased and floured. Bake at 325 degrees for 1 1/2 hours or until done. This cake is good and will keep for months in a dry place.
Reserve 1 cup cake mix. Add oil ... 35-40 minutes or until center is firm and crust is golden. Cool 1 hour before refrigerating. Add pie filling when cool.
Note: Most any ... and combination of fruits can be used. ... fruits. Tear the cake into chunks. In ... Use the last layer of fruit to decorate the trifle.
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