|Sierra Mar Cookbook: Post Ranch Inn|
|by Craig Von Foester|
From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this histor...
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Preheat oven to 350 degrees. Combine milk and orange juice in large bowl. Whip until stiff by hand or mixer. Fold in remaining ingredients. Line loaf ...
Pour boiling water ... greased and floured. Bake at 325 degrees for 1 1/2 hours or until done. This cake is good and will keep for months in a dry place.
Cream butter and sugar well. Add well beaten egg. Cut dates into small pieces. Put into bowl, separately, pour over them boiling water to which soda ...
Reserve 1 cup cake mix. Add oil ... 35-40 minutes or until center is firm and crust is golden. Cool 1 hour before refrigerating. Add pie filling when cool.
Note: Most any ... and combination of fruits can be used. ... fruits. Tear the cake into chunks. In ... Use the last layer of fruit to decorate the trifle.
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