Results 1 - 10 of 28 for mock eclairs

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Combine pudding mix and milk. Whip. Add Cool Whip - mix. Make a layer of crackers in a 9x13 pan. Make a layer of pudding mixture. Repeat until ...

Line bottom of 9 x 13 pan with layer of graham crackers. Prepare pudding. Fold in Cool Whip. Place 1/2 of pudding mixture on graham crackers. Add ...

Mix pudding and milk for 2 minutes on low. Blend in Cool Whip. Grease 9 x 13 inch pan with butter. Line with 1 layer of crackers. Pour 1/2 of pudding ...

Layer whole graham crackers in 8 x 10 inch pan. Mix pudding, milk and Cool Whip. Pour half mixture over graham crackers. Then cover with graham ...

Prepare pudding as directed on box with milk. Fold in Cool Whip. Put 15 graham cracker squares into 9"x13" pan. Pour half of pudding mixture over ...

Prepare vanilla pudding according to directions on box and fold in Cool Whip until smooth. Put a layer of whole graham crackers in a 9"x13" dish, ...

Line a 9 x 13 pan with whole graham crackers. Beat 2 packages vanilla instant pudding with 3 cups milk. Fold in one 8 ounce or 9 ounce Cool Whip. ...

Make the pudding and mix it with the Cool Whip. Butter the bottom of a 9x13 baking dish. Starting with crackers on the bottom, alternate layers of ...

Butter 9 x 13 inch pan. Layer bottom of baking dish with uncrushed graham crackers. Mix pudding and milk; beat for 2 minutes and blend in softened ...

Line 9 x 13 inch pan with whole graham crackers; cover entire bottom. Combine pudding with milk; mix according to package. Add Cool Whip and rum ...

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