1 - 10 of 43 for mock cream frosting
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Mix together first 2 ingredients in small saucepan. Cook over medium heat until thick, stirring constantly. Cool and set aside. Mix sugar, butter, ...
Cream butter, shortening and ... beat and then frost cake. Use instant ... for joining layers of angel food cake, then top with Mock whip cream frosting.
Mix above well, cook until thick, cool well. Whip good. Add 2 teaspoons vanilla and add #1 and whip together.
Cook milk and ... mixture in refrigerator until cold. Cream butter, shortening, sugar and flavoring until fluffy. Add cold milk mixture and whip 2 minutes.
Cook flour and ... aside to cool. Cream butter and shortening ... sugar and beat 4 minutes more. Add cooked mixture and vanilla; beat for 4 minutes more.
Boil milk and flour and stir until thick. Then cool. Beat butter, Crisco, sugar and vanilla. Add cooled top mixture and beat until right consistency ...
Blend together. Cook until thick. Cool to lukewarm or cooler. Beat: Add milk mixture and beat well, about 10 minutes. don't underbeat. I use an ...
Mix flour, sugar, and milk; cook until thick. Cool. Cream Crisco and butter. Add powdered sugar and vanilla. Mix all together. Will frost in 9 inch cake.
Beat together the ... mixing the ingredients. This frosting can be used as a filling as well as a frosting, and it can be put on a cake and frozen well also.
I used 1 ... thick as paste. Cool. Cream shortening, butter and sugar in mixer for 4 minutes. Add cooled paste and beat 4 minutes more. Blend in vanilla.
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