|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Tip: Try crab cakes for more results.
Results 1 - 10 of 28 for mock crab cakes
Result Page: 1
Mix all well. ... as for (real crab cakes). Roll in ... degree oven) on an oiled cookie sheet. If mixture is too soft, add bread crumbs. (Carney's Point)
Combine all ingredients ... minutes. Shape into cakes. Fry in ... minutes on each side. Drain on paper towels. Makes 4 to 5 large or 10 to 15 small cakes.
Lay grated zucchini ... moisture. Mix all the rest of the ingredients together with the zucchini. Make cakes. Fry in shortening until browned on both sides.
Mix and form into patties. Fry in butter or oil.
Combine Old Bay Seasoning with bread crumbs. Stir in remaining ingredients. Shape into patties or drop by spoonful in skillet of combination of oil ...
1. Mix all ingredients except butter. 2. Make into patties (it will be mushy). 3. Fry until golden in butter. Yield: 5 to 6 servings.
Mix all ingredients together. Form mixture into individual serving patties; roll in bread crumbs. Fry patties until crispy and golden brown.
Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.
Drain tuna; put into bowl. Break bread into small pieces and add to tuna. Add all other ingredients and mix. Shape into cakes and saute in butter or oil.
Mix. Form into patties and fry in butter or oil until golden brown. Serve with rye bread.
Result Page: 1
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