|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 1 - 10 of 48 for mock crab
Result Page: 1
(May use any ... pasta, lettuce and crab, depending on ... Cut or shred mock crab into bite ... ingredients together and season to taste. Chill thoroughly.
Cut vegetables into ... about 1 hour. Add mock crab (cut into pieces) and simmer until heated. Add pint of half and half and 2 tbsp. butter. Stir and serve.
Place first 6 ingredients in plastic bag 24 hours in refrigerator. Then add shells and Miracle Whip.
Saute crab, onion, pepper ... place into shallow baking pan. Sprinkle with both types of grated cheese. Bake at 350 degrees until cheese is melted. Serves 4.
Crumble crab meat in bowl. Add remaining ingredients.
Mix together. Form into patties and fry in butter and oil until golden brown. Or, serve as appetizer. Form into very small balls and deep fry.
Mix above ingredients together. Chill for 30 minutes. Form mixture into patties. Fry in oil browning on each side (approximate cooking time 10-15 ...
Mash mackerel up ... be moist). Fill crab shells or aluminum ... Bake 10 to 15 minutes or until light brown on top at 350 degrees. Sprinkle with paprika.
Mince sea sticks; mix with remaining ingredients and spread on crackers. BEST IF MADE ONE DAY AHEAD.
Mix together and press into patties, brown in butter not oil.
Result Page: 1
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