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Results 1 - 5 of 5 for mock chuck steak

Mix pack into shallow pan. Cover with foil. Let set in refrigerator overnight. Cut in squares; flour; brown in oil. Place in baking dish. Add 2 cans ...

Mix together and pat in pan 1/2" to 1" thick. Let set in refrigerator all day or overnight. Cut in squares, roll in flour and brown on both sides. ...

Mix all together. Pat into patties or balls. Dredge in flour and brown on both sides 8 minutes. Add beef gravy or mushroom gravy with 1/4 to 1/2 cup ...

Make 6 patties from meat. Brown over low heat (I don't use any oil, but can use Pam.) Add tomatoes, onion, pepper, and celery. When it starts to ...

Cook a few celery tops and the onion in 1 cup of water until tender. Cool a little, then puree the mixture in the blender. Combine the meat, eggs, ...


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