Tip: Try chuck steak for more results.

1 - 5 of 5 for mock chuck steak

Mix all together. Pat into patties or balls. Dredge in flour and brown on both sides 8 minutes. Add beef gravy or mushroom gravy with 1/4 to 1/2 cup ...

Mix pack into shallow pan. Cover with foil. Let set in refrigerator overnight. Cut in squares; flour; brown in oil. Place in baking dish. Add 2 cans ...

Mix together and pat in pan 1/2" to 1" thick. Let set in refrigerator all day or overnight. Cut in squares, roll in flour and brown on both sides. ...

Make 6 patties from meat. Brown over low heat (I don't use any oil, but can use Pam.) Add tomatoes, onion, pepper, and celery. When it starts to ...

Cook a few celery tops and the onion in 1 cup of water until tender. Cool a little, then puree the mixture in the blender. Combine the meat, eggs, ...


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