- 1. MOCK CHICKEN LEGS
- Place on small wooden skewers (5 or so pieces each) alternate veal and pork cubes on skewers. Lightly sprinkle salt and pepper over meat. Scramble ...
Ingredients: 2 (cubes ...)
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- 2. MOCK CHICKEN LEGS
- Place on skewers (8 to 12 pieces each). Roll in beaten egg, then in cracker crumbs. Brown in frying pan. (May be stored in refrigerator until used.) ...
Ingredients: 3 (cubes .. legs ...)
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- 3. MOCK CHICKEN LEGS
- On meat skewer, alternate veal and pork cubes. Roll each skewer in egg and cracker crumbs. Brown in skillet with oil. Layer the browned skewered meat ...
Ingredients: 6 (cubes .. milk .. skewers ...)
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- 4. MOCK CHICKEN LEGS
- Put on a small wooden skewers. Alternate veal and pork on stick. Put salt, pepper and garlic in flour. Dredge meat in flour. Brown in butter. Add ...
Ingredients: 6 (flour .. pieces ...)
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- 5. MOCK CHICKEN LEGS
- Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn flake crumbs. ...
Ingredients: 4 (crumbs ...)
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- 6. MOCK CHICKEN LEGS
- Cut fat from meat. Place in fry pan on medium heat to melt. Cut meat into strips. Start with beef strips, then pork, continue to place on stick ...
Ingredients: 7 (eggs .. saltines .. steak .. sticks ...)
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- 7. PINTO BEAN MOCK CHICKEN LEGS
- Melt butter; add onion ... Form into shape of chicken legs or nuggets. Roll in ... favorite cheese sauce if desired.
Ingredients: 10 (beans .. crumbs .. juice .. salt ...)
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- 8. GLADYS' MOCK CHICKEN LEGS
- Put pieces of meat ... a little milk. Roll "chicken leg" in egg mixture, ... and pour over "chicken legs" in roaster. Make ... 3 to 3 1/2 hours.
Ingredients: 6 (crumbs .. eggs .. pieces .. soup ...)
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- 9. MOCK CHICKEN LEGS (PINTO BEANS)
- Melt butter over low ... mixture into shape of chicken legs. Roll in beaten ... for the consistency you prefer.
Ingredients: 15 (crumbs .. egg .. flour .. milk .. salt .. spread ...)
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- 10. MOCK CHICKEN LEGS
- Trim off excess fat ... desired, to serve with "legs". 5 to 6 servings.
Ingredients: 9 (crumbs .. milk .. pork .. salt .. veal ...)
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