Results 1 - 10 of 35 for mock champagne

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Boil sugar and water for 3 minutes. Cool. Add juices and chill. Add chilled ginger ale when ready to serve.

Boil sugar and water for 3 minutes and cool. Add rest of the juices and chill. Just before serving, add chilled ginger ale. Makes 50 servings.

Combine all ingredients but ginger ale. Stir well; freeze overnight. Remove from freezer 3 hours before using. Place in punch bowl. Chop up; add ...

Chill juice and ginger ale; leave lemonade frozen. Combine all ingredients; serve in punch bowl with ice ring.

Combine in punch bowl in more or less equal portions, depending on quarts, liters, etc. Can make 1 batch ahead and freeze in ice trays so that it ...

Mix just before serving. Recipe easily multiplied. 6 ounces = 45 calories if made with sugar-free beverage.

Pour concentrates and water into punch bowl. Float ice ring. Carefully pour bottle contents down the side of bowl. Makes 11 cups.

Combine ingredients in punch bowl and serve. Great refresher on a hot day. Makes 34 (6 ounce) servings.

Mix 1 (2 liter) ginger ale to every 48 ounces of white grape juice. Serve in punch bowl. Garnish with white grapes and ice.

In large pan mix all ingredients. Boil for 5 minutes, being careful not to let it boil over. Use 1 1/2 cups of base to a 2 liter bottle of ginger ...

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