1 - 10 of 35 for mock champagne

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Chill juice and ginger ale; leave lemonade frozen. Combine all ingredients; serve in punch bowl with ice ring.

Boil sugar and water for 3 minutes. Cool. Add juices and chill. Add chilled ginger ale when ready to serve.

Mix 1 (2 liter) ginger ale to every 48 ounces of white grape juice. Serve in punch bowl. Garnish with white grapes and ice.

Pour concentrates and water into punch bowl. Float ice ring. Carefully pour bottle contents down the side of bowl. Makes 11 cups.

Mix just before serving. Recipe easily multiplied. 6 ounces = 45 calories if made with sugar-free beverage.

Combine ingredients in punch bowl and serve. Great refresher on a hot day. Makes 34 (6 ounce) servings.

In large pan mix all ingredients. Boil for 5 minutes, being careful not to let it boil over. Use 1 1/2 cups of base to a 2 liter bottle of ginger ...

Boil sugar and water for 3 minutes and cool. Add rest of the juices and chill. Just before serving, add chilled ginger ale. Makes 50 servings.

Combine all ingredients but ginger ale. Stir well; freeze overnight. Remove from freezer 3 hours before using. Place in punch bowl. Chop up; add ...

Combine in punch bowl in more or less equal portions, depending on quarts, liters, etc. Can make 1 batch ahead and freeze in ice trays so that it ...

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