Results 1 - 10 of 35 for mock champagne

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Boil sugar and water for 3 minutes and cool. Add rest of the juices and chill. Just before serving, add chilled ginger ale. Makes 50 servings.

In large pan mix all ingredients. Boil for 5 minutes, being careful not to let it boil over. Use 1 1/2 cups of base to a 2 liter bottle of ginger ...

Combine all ingredients but ginger ale. Stir well; freeze overnight. Remove from freezer 3 hours before using. Place in punch bowl. Chop up; add ...

Combine ingredients in punch bowl and serve. Great refresher on a hot day. Makes 34 (6 ounce) servings.

Pour concentrates and water into punch bowl. Float ice ring. Carefully pour bottle contents down the side of bowl. Makes 11 cups.

Mix 1 (2 liter) ginger ale to every 48 ounces of white grape juice. Serve in punch bowl. Garnish with white grapes and ice.

Boil sugar and water for 3 minutes. Cool. Add juices and chill. Add chilled ginger ale when ready to serve.

Combine in punch bowl in more or less equal portions, depending on quarts, liters, etc. Can make 1 batch ahead and freeze in ice trays so that it ...

Chill juice and ginger ale; leave lemonade frozen. Combine all ingredients; serve in punch bowl with ice ring.

Mix just before serving. Recipe easily multiplied. 6 ounces = 45 calories if made with sugar-free beverage.

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