|Magic Menus for People with Diabetes|
|by American Diabetes Association|
Here is a calorie/carbohydrate-controlled collection of delicious, hassle-free meals to make meal planning a breeze.
1 - 10 of 72 for mock apple pie
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Roll out bottom crust and fit into pie pan. Break Ritz ... a hot oven (425F) 30-35 min, until crust is crisp and golden. Serve warm. Makes 6-8 servings.
Pour over crackers, Sprinkle with cinnamon, nutmeg and dot with butter cover with a top crust and bake at 350 for 30 minutes
Roll out half ... a 9 inch pie pan. Place crackers ... crust to allow heat to escape. Bake at 425 degrees for 30-35 minutes or until golden. Cool completely.
Combine water, sugar ... cool. Pour into pie shell. Dot with ... top with other unbaked pie dough. Bake at 425 degrees until crust is brown. Serve warm.
Roll out bottom ... fit into 9" pie plate. Break Ritz ... degrees for 30 to 35 minutes, until crust is crisp and golden. Serve warm. Cut into 6 or 8 slices.
Boil first 3 ... minutes more. Remove from heat-add chunk of butter and cinnamon. Cool. Put in a regular 8-inch pie crust. Bake 20 minutes at 425°F.
Bring above ingredients ... into an uncooked pie shell. Top mixture ... sugar and dabs of butter. Add top crust and bake at 350 degrees until golden brown.
Boil sugar, water ... in to unbaked pie shell and sprinkle ... and cinnamon. Dot with butter. Cover with top crust and bake at 425 degrees for 30 minutes.
Bring to boil ... minutes. Pour into pie crust and sprinkle ... Add 2 tsp. butter. Cover with pie crust. Cut hole in middle. Bake at 425°F for 20 min.
Don't have any apples? Try this ... degrees for 20 minutes. Reduce heat to 350 degrees and bake 25 minutes or longer until golden brown. Makes a 10 inch pie.
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