- 1. MOCHIKO CHICKEN
- Cut chicken into serving or bite-size pieces. Soak in batter overnight. Fry in oil until cooked and golden brown. Alternate: May use 1 1/4 inch cubes ...
Ingredients: 11 (cornstarch .. eggs .. flour .. optional .. salt ...)
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- 2. MOCHIKO CHICKEN
- Mix ingredients and soak chicken overnight and fry.
Ingredients: 9 (ajinomoto .. cornstarch .. eggs .. flour .. joshinko ...)
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- 3. AN MOCHI
- Mix mochiko, sugar and water ... ball and wrap around Koshian.
Ingredients: 5 (cornstarch .. koshian .. sugar ...)
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- 4. AN MOCHI
- Mix mochiko, water, sugar and ... tablespoons and wrap around Koshian.
Ingredients: 7 (cornstarch .. sugar .. syrup ...)
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- 5. BAKED MOCHI
- Place frozen coconut milk ... mix well. Stir in mochiko and baking soda; mix ... quarter turn every 3 minutes.
Ingredients: 5 (milk .. soda .. sugar ...)
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- 6. BAKED MOCHI
- Mix all ingredients together. Spray 9 x 13 inch pan with Pam. Pour mixture into pan and cover with foil. Bake at 350 degrees for 1 hour and 10 ...
Ingredients: 5 (mochiko .. salt .. sugar ...)
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- 7. BATA MOCHI
- Preheat oven to 350 degrees. Beat eggs and sugar until lemon colored. Add remaining ingredients. Beat until smooth. Pour into 13x9 inch Pyrex dish ...
Ingredients: 7 (eggs .. milk .. mochiko .. sugar .. vanilla ...)
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- 8. BIBINGKANG GALAPONG
- Available in Filipino and other Oriental food stores.
Ingredients: 9 (crumbs .. flour .. milk .. sugar .. vanilla ...)
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- 9. BIBINGKA
- Combine ingredients and mix well using an electric mixer. Sift batter to remove lumps. Pour into 9x13 inch greased pan. Allow 4 to 5 minutes for air ...
Ingredients: 9 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 10. BIBINGKA
- Cream softened butter and ... beating until creamy. Add Mochiko and milk. Beat until ... bought at an oriental store.
Ingredients: 6 (eggs .. milk .. mochiko .. sugar .. vanilla ...)
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