1 - 10 of 11 for mochi rice

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Marinate chicken in ... about 5 minutes. Put in large size baking dish with rice and chicken; marinate. Cover and bake at 375 degrees for 1 hour. Serves 6-8.

Wash mochi rice and put in ... Mold into round balls the size of tennis balls then cut in half. Sprinkle sugar and top flat surface with grated coconut.

Rinse rice and cook in ... sugar evenly into the hot rice. Put into pan. Pour condensed milk on top and spread. Bake for 15 minutes, cut into small pieces.

4. SUMAN
Cook mochi rice in rice cooker. ... mix in coconut milk and brown sugar. Mix well, then put in 9 x 11 inch pan, then put in oven for 1 hour at 300 degrees.

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. In large bowl, combine all ingredients and mix well. Pour into prepared pan. Bake for 1 ...

Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for 3 minutes. Break apart any frozen chunks and continue to cook for 1-2 ...

Cream butter and sugar. Beat in one egg at a time. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 1 hour.

Mix mochiko, water, sugar and Karo syrup well and steam for 20 to 25 minutes. Remove from steamer onto board covered well with cornstarch. Pinch off ...

Mix all ingredients, pour into a well greased 9 x 13 inch pan. Bake 1 hour at 350 to 375 degrees, test with toothpick comes out clean, nice and ...

Mix mochiko, sugar ... minutes. Pour hot mochi in stainless bowl ... covered cornstarch. Cut and roll about the size of golf ball and wrap around Koshian.

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