|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try coconut milk for more results.
Results 1 - 10 of 15 for mochi coconut milk
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Rinse rice and ... a saucepan, combine coconut milk and 1 1/4 ... pan. Pour condensed milk on top and spread. Bake for 15 minutes, cut into small pieces.
Combine coconut milk, sugar, water ... it simmers. Add mochi balls, cook and ... the tapioca. Cook until thick in consistency. Can be served hot or cold.
Cook mochi rice in rice ... done, mix in coconut milk and brown sugar. Mix well, then put in 9 x 11 inch pan, then put in oven for 1 hour at 300 degrees.
Wash mochi rice and put in a 2 quart saucepan. Add coconut milk and cook over ... then cut in half. Sprinkle sugar and top flat surface with grated coconut.
Mix together the mochi flour, eggs, coconut, sugar, and ... Add (Carnation) evaporated milk to make a ... brownish. Take them out to drain on a colander.
Mix mochi, baking powder ... one bowl, mix coconut milk, water and ... degrees for 1 hour. Then cool for 4 hours. Cover with towel then roll in potato starch.
Place frozen coconut milk in a glass ... smooth. Pour into buttered 8 inch square baking dish. Cook 15 minutes, rotating dish a quarter turn every 3 minutes.
Mix all ingredients, pour into a well greased 9 x 13 inch pan. Bake 1 hour at 350 to 375 degrees, test with toothpick comes out clean, nice and ...
Preheat electric oven to 350 degrees. Melt butter; cool. Combine mochiko, sugar, and baking powder. Combine butter and remaining ingredients. Stir ...
Mix all dry ingredients. Melt butter. Mix all other ingredients together. Grease 9 x 13 inch pan, bake for 1 hour at 350 degrees.
Result Page: 1
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