- 1. ALPAHOR
- Combine coconut milk, sugar, water and ... until it simmers. Add mochi balls, cook and continue ... be served hot or cold.
Ingredients: 6 (milk .. sugar ...)
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- 2. PUTO MAYA
- Wash mochi rice and put in a 2 quart saucepan. Add coconut milk and cook over high ... flat surface with grated coconut.
Ingredients: 4 (milk .. rice .. sugar ...)
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- 3. SUMAN
- Cook mochi rice in rice cooker. When it is done, mix in coconut milk and brown sugar. Mix ... 1 hour at 300 degrees.
Ingredients: 3 (milk .. rice .. sugar)
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- 4. TINUDOK
- Mix together the mochi flour, eggs, coconut, sugar, and baking powder. Add (Carnation) evaporated milk to make a smooth ... to drain on a colander.
Ingredients: 8 (coconuts .. eggs .. flour .. milk .. skewers .. sugar ...)
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- 5. BIBINGKA (COCONUT RICE DESSERT)
- Rinse rice and cook ... In a saucepan, combine coconut milk and 1 1/4 cups ... minutes, cut into small pieces.
Ingredients: 4 (milk .. rice .. sugar ...)
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- 6. MOCHI
- Mix mochi, baking powder and sugar in one bowl, mix coconut milk, water and coconut ... then roll in potato starch.
Ingredients: 6 (extract .. milk .. mochi .. sugar ...)
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- 7. COCONUT MOCHI
- Toast sesame seeds in ... hour. Cool completely. Turn mochi upside down on chopping board and cut into squares.
Ingredients: 6 (flour .. milk .. seeds .. soda .. sugar ...)
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- 8. BUTTER MOCHI
- Mix all ingredients, pour into a well greased 9 x 13 inch pan. Bake 1 hour at 350 to 375 degrees, test with toothpick comes out clean, nice and ...
Ingredients: 10 (eggs .. extract .. milk .. sugar .. vanilla ...)
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- 9. BUTTER MOCHI
- Preheat electric oven to 350 degrees. Melt butter; cool. Combine mochiko, sugar, and baking powder. Combine butter and remaining ingredients. Stir ...
Ingredients: 8 (milk .. mochiko .. sugar .. vanilla ...)
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- 10. BUTTER MOCHI
- Mix all dry ingredients. Melt butter. Mix all other ingredients together. Grease 9 x 13 inch pan, bake for 1 hour at 350 degrees.
Ingredients: 7 (eggs .. mochiko .. soda .. sugar .. vanilla ...)
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