- 1. MOCHI
- Mix mochi, baking powder and ... then roll in potato starch.
Ingredients: 6 (extract .. milk .. mochi .. sugar ...)
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- 2. AN MOCHI
- Mix mochiko, sugar and ... 30 minutes. Pour hot mochi in stainless bowl and ... ball and wrap around Koshian.
Ingredients: 5 (cornstarch .. koshian .. sugar ...)
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- 3. COCONUT MOCHI
- Toast sesame seeds in ... hour. Cool completely. Turn mochi upside down on chopping board and cut into squares.
Ingredients: 6 (flour .. milk .. seeds .. soda .. sugar ...)
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- 4. MOCHI RICE CHICKEN
- Marinate chicken in first 4 ingredients. Stir aside. Chop bacon and onions. Fry bacon until crisp. Add onions and cook for 2-3 minutes. Add broth and ...
Ingredients: 11 (bacon .. broth .. mushrooms .. onions .. pieces ...)
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- 5. MOCHI
- Mix michiko and 2 ... syrup to blend into mochi. In 13x9 inch ... ends. Store in airtight container.
Ingredients: 5 (cornstarch .. mochiko .. sugar ...)
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- 6. SAKURA MOCHI
- Place sugar and water ... aside. Divide dough into mochi portions, fill with an, ... steamed, wrap in cherry leaves.
Ingredients: 6 (leaves .. sugar ...)
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- 7. AN MOCHI
- Mix mochiko, water, sugar and Karo syrup well and steam for 20 to 25 minutes. Remove from steamer onto board covered well with cornstarch. Pinch off ...
Ingredients: 7 (cornstarch .. sugar .. syrup ...)
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- 8. BAKED MOCHI
- Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for 3 minutes. Break apart any frozen chunks and continue to cook for 1-2 ...
Ingredients: 5 (milk .. soda .. sugar ...)
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- 9. BAKED MOCHI
- Mix all ingredients together. Spray 9 x 13 inch pan with Pam. Pour mixture into pan and cover with foil. Bake at 350 degrees for 1 hour and 10 ...
Ingredients: 5 (mochiko .. salt .. sugar ...)
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- 10. BATA MOCHI
- Preheat oven to 350 degrees. Beat eggs and sugar until lemon colored. Add remaining ingredients. Beat until smooth. Pour into 13x9 inch Pyrex dish ...
Ingredients: 7 (eggs .. milk .. mochiko .. sugar .. vanilla ...)
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