1 - 10 of 28 for mochi

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1. MOCHI
Mix mochi, baking powder ... together. Cover with foil and bake at 350 degrees for 1 hour. Then cool for 4 hours. Cover with towel then roll in potato starch.

Mix Mochi and baking powder ... eggs and add milk them add Mochi mixture. Add butter, sugar and vanilla. Mix well. Pour into pan. Bake at 350 for 1 hour.

Marinate chicken in first 4 ingredients. Stir aside. Chop bacon and onions. Fry bacon until crisp. Add onions and cook for 2-3 minutes. Add broth and ...

Preheat oven to 350 degrees. Beat eggs and sugar until lemon colored. Add remaining ingredients. Beat until smooth. Pour into 13x9 inch Pyrex dish ...

Mix mochiko, sugar ... minutes. Pour hot mochi in stainless bowl ... covered cornstarch. Cut and roll about the size of golf ball and wrap around Koshian.

Mix mochiko, water, sugar and Karo syrup well and steam for 20 to 25 minutes. Remove from steamer onto board covered well with cornstarch. Pinch off ...

Preheat electric oven to 350 degrees. Melt butter; cool. Combine mochiko, sugar, and baking powder. Combine butter and remaining ingredients. Stir ...

Mix all ingredients, pour into a well greased 9 x 13 inch pan. Bake 1 hour at 350 to 375 degrees, test with toothpick comes out clean, nice and ...

Mix all ingredients together. Spray 9 x 13 inch pan with Pam. Pour mixture into pan and cover with foil. Bake at 350 degrees for 1 hour and 10 ...

Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for 3 minutes. Break apart any frozen chunks and continue to cook for 1-2 ...

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