|The Coronation Cookbook|
|by Marguerite Patten|
A celebration of cuisine which was used to mark uniquely special occasions in times gone by - Records some of the menus, with recipes, from the fo...
1 - 10 of 37 for mocha squares
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Squares: Bake yellow ... with a fork. Frost all 4 sides. (Frost 3 sides then put one of the frosted sides down into peanuts and then frost the 4th side.)
In top of ... Spread 2/3 cup mocha filling. Repeat twice. ... semi-sweet chocolate. Dip the ends of 14 whole unblanched almonds into chocolate. Arrange on cake.
In small bowl ... desired, serve with Mocha Fudge Sauce. Keep ... the sauce with a small amount of water, heat slowly over low heat, stirring constantly.
Pour coffee over ... wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool; cut into squares about 2 1/4 x 2 1/4 inches. Makes 16 squares.
Combine marshmallows and ... inch square pan. Freeze until firm; about 3 hours. Sprinkle with chocolate shavings. Cut into squares. Makes nine servings.
In a medium bowl, combine first three ingredients. In a large bowl, beat shortening and butter until soft. Add sugars and mix well. Add espresso, egg ...
1. Preheat oven ... rack. Meanwhile, prepare Mocha Cream Filling. 6. ... and cool chocolate squares. In large ... with decorator tube to resemble tree bark.
TIPS: For a more generous filling, you may want to double the recipe. In large bowl or food processor, combine flour, walnuts, brown sugar and cocoa. ...
In a saucepan over low heat, melt the chocolate and butter; stir until smooth. Remove from heat. Add sugar and mix well. Add eggs, one at a time, ...
Mix together graham ... Melt semi-sweet chocolate squares with whipping cream ... open oven door and allow to cool in oven. Refrigerate at least 12 hours.
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