- 1. MOCHA CARAMEL ICE CREAM PIE
- Line pie pan with ... pan with scoops of mocha ice cream. Dribble caramel sauce ... with whipped cream. Serves 6.
Ingredients: 6 (cream .. sauce ...)
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- 2. MOCHA ICING
- Cream butter and 1/2 cup sugar. Add egg yolk and salt; beat until fluffy. Alternate the rest of sugar and coffee until the right consistency for ...
Ingredients: 5 (coffee .. salt .. sugar .. yolk ...)
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- 3. MOCHA ICING
- In a bowl combine cream cheese flavored frosting (canned) with 2 teaspoons cocoa and 2 teaspoons instant coffee (dissolved is 2 teaspoons hot water). ...
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- 4. PARVE MOCHA ICE CREAM
- Beat the Parve whip. Blend egg yolks with vanilla. Beat the egg whites together with coffee and sugar. Fold together and freeze.
Ingredients: 6 (coffee .. sugar .. vanilla .. whip .. whites .. yolks)
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- 5. SLIGHTLY MOCHA ICING
- In a mixer, mix butter, sugar and 1/2 of the coffee. Mix well adding more coffee slowly until right consistency is achieved.
Ingredients: 3 (coffee .. sugar ...)
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- 6. MIRACLE MOCHA CHIP ICE CREAM
- In large saucepan, mix sugar, cornstarch, coffee, and salt. Stir in 4 cups light cream (half and half). Cook and stir over low heat until thick and ...
Ingredients: 9 (coffee .. cornstarch .. cups .. milk .. salt .. sugar ...)
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- 7. MOCHA ICING
- Sift confectioners' sugar. Beat butter until smooth. Add the sugar gradually. Blend these ingredients until they are creamy. Add salt, coffee and ...
Ingredients: 6 (cocoa .. coffee .. salt .. sugar ...)
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- 8. MOCHA ICING
- Cream butter and sugar. Boil cocoa and coffee for 3 minutes. Cool and add to first mixture with vanilla.
Ingredients: 5 (cocoa .. coffee .. sugar .. vanilla ...)
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- 9. MOCHA ICING
- Mix and cover cake, 9 x 9 inches.
Ingredients: 5 (cocoa .. coffee .. sugar .. vanilla ...)
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- 10. MOCHA ICING
- Beat together at high speed for 10 minutes. If not adhering use a tablespoon of powdered sugar. Refrigerate 1 hour before using.
Ingredients: 5 (eggs .. sugar .. vanilla ...)
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