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or Heath bars ... filling: Soften chocolate ice cream in refrigerator until ... Freeze until firm. Heat balance of sauce and serve over ice cream cake.

Cream sugar and butter; ... the batter comes to top. Cream chesse until soft, work in sugar until fluffy. Stir in melted chocolate, add vanilla and coffee.

Sift dry ingredients together, add shortening, milk, and vanilla. Blend, beat for 3 minutes, add eggs and beat for 1 1/2 minutes. Pour into 2 greased ...

Beat the egg ... beating in any cake - not after ... the following mixture: Ice top and sides of cake. Optional: Cover sides with chopped toasted hazel nuts.

Cream shortening and sugar. ... flour. Add melted butter, raisins, nuts and vanilla. Bake in two 9 inch layer pans for 30 minutes in medium 350 degree oven.

Combine above ingredients ... three 9 inch cake pans. Line each ... 350 degrees for 25-30 minutes. Cool on wire racks for 10 minutes and remove from pans.

Line bottom and ... lady fingers or cake. Stir together ice cream and 6 of ... over top of frozen ice cream. Garnish with additional crushed Heath bars.

Cream together the butter ... alternately with the ice water to the ... mix or the cake will be tough. ... desired. One 8-inch layer cake, 10 to 12 servings.

Crush 20 Oreo ... minutes. Place coffee ice cream on top of ... cream and cinnamon). Crush remaining Oreo cookies and sprinkle on top. Freeze overnight.

Heat oven to ... 2 (9") round cake pans. Prepare, bake ... topping mixture. Garnish with chocolate curls, coated coffee beans or grated chocolate, if desired.

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