|The Best of Ice Cream: A Cookbook|
|by Malvina C. Kinard|
In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the au...
Tip: Try ice cream cake for more results.
1 - 10 of 16 for mocha ice cream cake
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or Heath bars ... filling: Soften chocolate ice cream in refrigerator until ... Freeze until firm. Heat balance of sauce and serve over ice cream cake.
Sift dry ingredients together, add shortening, milk, and vanilla. Blend, beat for 3 minutes, add eggs and beat for 1 1/2 minutes. Pour into 2 greased ...
Cream sugar and butter; ... the batter comes to top. Cream chesse until soft, work in sugar until fluffy. Stir in melted chocolate, add vanilla and coffee.
Crush 20 Oreo ... minutes. Place coffee ice cream on top of ... cream and cinnamon). Crush remaining Oreo cookies and sprinkle on top. Freeze overnight.
Beat the egg ... beating in any cake - not after ... the following mixture: Ice top and sides of cake. Optional: Cover sides with chopped toasted hazel nuts.
Line bottom and ... lady fingers or cake. Stir together ice cream and 6 of ... over top of frozen ice cream. Garnish with additional crushed Heath bars.
Cream shortening and sugar. ... flour. Add melted butter, raisins, nuts and vanilla. Bake in two 9 inch layer pans for 30 minutes in medium 350 degree oven.
Cream together the butter ... alternately with the ice water to the ... mix or the cake will be tough. ... desired. One 8-inch layer cake, 10 to 12 servings.
Heat oven to ... 2 (9") round cake pans. Prepare, bake ... topping mixture. Garnish with chocolate curls, coated coffee beans or grated chocolate, if desired.
Combine above ingredients ... three 9 inch cake pans. Line each ... 350 degrees for 25-30 minutes. Cool on wire racks for 10 minutes and remove from pans.
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