1 - 10 of 46 for mocha frosting
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Cream shortening and ... greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Combine ingredients for frosting, beating well. Frost cooled cookies.
Combine cocoa and coffee, add butter and vanilla. Beat until smooth. Add sugar gradually until of spreading consistency.
Cocoa Mixture: Heat ... and vanilla. Beat until smooth. If frosting it too thick to spread easily, beat in 1/2 teaspoon milk at a time until spreadable.
Cream together 1/2 cup shortening and 1 1/2 cups sugar. Add 3 eggs, one at a time and beat well, 5 tablespoons chocolate, 2/3 cup milk. Add ...
Stir together the flour, baking powder, baking soda and salt in a bowl and set aside. Grate the orange and squeeze the orange juice. Add to the milk ...
In a bowl ... a shape. Spread frosting on tops of cake layers as you stack them up. Then frost the sides of the cake. Garnish with chopped pistachio nuts.
Sift sugar, cocoa and salt. Cream butter and shortening. Gradually add sugar mixture alternately with coffee until right consistency to spread. Blend ...
Place cream and liqueurs in chilled blender container. Cover and blend 15 seconds. Gradually add ice cream and blend until smooth. Serve in chilled ...
Combine cocoa and coffee. Add butter and vanilla. Beat until smooth. Add powdered sugar, as much as needed for good consistency.
Squares: Bake yellow ... squares and freeze. Frosting: Blend butter ... with a fork. Frost all 4 sides. ... down into peanuts and then frost the 4th side.)
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