|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Results 1 - 10 of 46 for mocha frosting
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Melt Crisco and ... aluminum). When cooled, frost with icing. Cream ... sugar and enough milk for spreading consistency. Rated 4 stars in the cookie kingdom!
Cream shortening and ... greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Combine ingredients for frosting, beating well. Frost cooled cookies.
Cocoa Mixture: Heat ... and vanilla. Beat until smooth. If frosting it too thick to spread easily, beat in 1/2 teaspoon milk at a time until spreadable.
Cream together 1/2 cup shortening and 1 1/2 cups sugar. Add 3 eggs, one at a time and beat well, 5 tablespoons chocolate, 2/3 cup milk. Add ...
Stir together the flour, baking powder, baking soda and salt in a bowl and set aside. Grate the orange and squeeze the orange juice. Add to the milk ...
In a bowl ... a shape. Spread frosting on tops of cake layers as you stack them up. Then frost the sides of the cake. Garnish with chopped pistachio nuts.
Sift sugar, cocoa and salt. Cream butter and shortening. Gradually add sugar mixture alternately with coffee until right consistency to spread. Blend ...
Melt shortening and ... minutes. Cool and frost. Cream 1/4 ... cups confectioners sugar, 1 1/2 teaspoons vanilla and enough milk for spreading consistency.
1. Grease and ... center comes out clean, let stand in oven to complete cooking. Cool. FROSTING: Combine ingredients in medium bowl. Must be refrigerated.
Microwave coffee, cocoa, butter, and water until melted and dissolved. Mix in vanilla and sugar until spreadable.
Result Page: 1
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