1 - 10 of 95 for mixed vegetables soup

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Dissolve bouillon in ... proof bowl. Add mixed vegetables and spices. Microwave ... bowl. Stir twice. Mix flour and 1/2 ... cheese, stirring to combine.

Combine the above ingredients and shape into meatballs. Bake until browned or you can fry this in a little fat until nicely browned. Transfer to ...

Combine broth, potato and carrot in a saucepan; bring to a boil. Cover. Simmer 30 minutes. Add remaining ingredients. Cook 5 minutes more. 4 ...

Dice all ingredients ... and freeze. Cook soup bones, or use ... of frozen soup mix, 1/2 cup ... cooking, also some pepper and some leftover diced potatoes.

In saucepan, melt ... brown. Stir in vegetables and saute a ... smooth. Sprinkle with parsley and serve with saltine crackers. Makes 6 2/3 cup servings.

Cook the ground ... aside. If frozen vegetables are used cook ... taste with 1 cube beef bouillon. Cook 10 minutes between low and medium heat. Serves 6.

Add no water. ... into sterilized jars. Put in hot water bath for 1 hour. Makes 14 quarts. Can use in hot dishes or add 1 pint of canned tomatoes for soup.

Brown beef. Drain. Mix ingredients, saving half ... noodles. Bake 1 hour at 350 degrees or until vegetables are tender. Serve on top of the remaining noodles.

Cook vegetables about 7 minutes ... greased dish. Pour soup over top. Place ... top. Sprinkle stuffing mix on top. Melt ... Will be slightly brown on top.

Cook vegetables 5 minutes. Drain. Mix mayonnaise, soup, cheese and ... moistened with butter. Bake at 350 degrees for 30 minutes. Can be fixed the day before.

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