|Beard on Food|
|by James Beard|
James Beard's name has been synonymous with culinary excellence for more than 40 years.
1 - 10 of 558 for mixed vegetables
Brown the hamburger ... two cans of mixed vegetables. Slowly pour ... that you would like. Sometimes our family just likes it by itself in a bowl. Enjoy!
Cook and drain frozen vegetables. Cook celery ... and sour cream. Mix well. Pour into ... at 350 degrees for 20 to 30 minutes or until bubbly and brown.
Bring frozen vegetables just to a ... Cool. Then add rest of vegetables. Mix and pour over vegetables. Best to make several hours ahead or night before.
Mix vegetables and let cool. Cook and cool the above, then mix with vegetables and refrigerate.
Brown beef. Drain. Mix ingredients, saving half ... noodles. Bake 1 hour at 350 degrees or until vegetables are tender. Serve on top of the remaining noodles.
Cook vegetables according to directions on package. Mix cheese and mayonnaise, ... crackers.) Bake at 350 degrees in 13"x9"" casserole for 20 to 30 minutes.
Mix first 4 ingredients. ... and cracker mixture on top. Bake at 325 degrees to 350 degrees for about 20 minutes. Even non-vegetable lovers like this dish!
Drain mixed vegetables and mix with melted Cheez ... melted butter until moist. Sprinkle over vegetable mix. Bake at 350 degrees for 30 minutes or until hot.
Follow the box instructions for the vegetables. Drain and mix, onion, celery, ... 1/2 stick of butter. Bake at 350 degrees until brown or about 20 minutes.
Cook vegetables according to directions ... in greased casserole. Mix onion, celery, cheese, ... ounces ground beef or ground turkey for extra special meal.
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