|Dad's Awesome Grilling Book|
|by Bob Sloan|
Bob Sloan offers tasty recipes sage advice and witty reflections in this ultimate tribute to the glory of dads and their grills.
1 - 10 of 162 for mixed vegetable stir fry
Kashi is a ... used in a stir-fry with vegetables. GRAINS: Heat ... about 1 minute. Mix in Kashi, lentils ... Spoon vegetables over and serve. 6 servings.
Cut carrots into ... sugar and mushrooms with their liquid. Cover and cook 5 to 6 minutes longer until vegetables are tender-crisp, stirring occasionally.
Stir-fry any mixture of vegetables such as frozen mix or fresh. Add ... refrigerated or frozen in ice cube trays and store in zip lock bags for easy use.
Soak the dried ... dried mushroom and stir-fry for about 1 ... necessary. Do not over cook or the vegetables will lose their crunchiness. Serve hot. Serves 4.
Heat oil in a large skillet. Add remaining ingredients; stir fry over high heat about 5-10 minutes or until zucchini and squash are crisp tender.
Grain: Heat oil. ... and cinnamon stick. Stir for 2 minutes. ... and carrots, stir fry for 1 minute. ... Toss. Place grains on platter. Layer veggies on top.
1. Cut carrots and celery into 3 inch long match stick thick strips. Cut onion into thin slices. Cut broccoli into 2 x 1/2 inch pieces. Cut mushrooms ...
In 12-inch skillet ... and mushrooms with their liquid; cover and cook 5 to 6 minutes until vegetables are tender-crisp, stirring occasionally. Serves 6.
Cook carrots, onion, and broccoli in oil in skillet over high heat, stirring quickly and often for 3 to 4 minutes. Add salt, sugar, and mushrooms ...
Discard 1 flavor ... Add noodles and vegetables. Boil until ... heat, heat oil. Stir in pork, ginger ... stirring occasionally, until mix is cooked through, ... scallions. Toss to combine.
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