|Simple Art of Vietnamese Cooking|
|by Marcia Kiesel|
With its array of provocative tastes and intriguing textures, Vietnamese food is becoming popular in Western cookery.
Results 1 - 10 of 117 for mixed vegetable macaroni cheese
1. On the ... pieces. Tear the cheese slices into small ... saucepan, cook the macaroni according to the ... cheese, peas or mixed vegetables and milk. Place ... the burner. Serves 4.
Preheat oven to 400 degrees. In skillet cook beef until brown, spoon off fat. Stir in remaining ingredients.
Precook macaroni and vegetables separately (salt vegetables while cooking). Mix all ingredients and ... and frozen for later use. Good for large crowds.
Preheat oven to ... remaining ingredients except macaroni; heat through. ... baking dish. Cover; bake 20 minutes or until hot and bubbly. Makes 6 servings.
In large saucepan, mix first 6 ingredients, ... small balls. Stir macaroni and meatballs into ... simmer 5 minutes and serve with Parmesan cheese on top.
Cook ground beef ... drain. Stir in macaroni, sauce mix, water and frozen vegetables. Heat to ... Stir in cream cheese. Cover and ... cook until desired consistency.
Mix all together in ... dish. Add shredded cheese and sprinkle with ... cover with foil, uncover for 15 minutes more until hot and bubbly and golden brown.
Crumble beef into ... with liquid and macaroni. Stir to ... to simmering. Add mixed vegetables. Cover and ... Serve with Parmesan cheese to spoon over ... salad and hot bread.
A quick meal-in-one ... days. Keep frozen mixed vegetables on hand for ... canned tomatoes and macaroni. A pound ... Serve with Parmesan cheese to spoon over ... 1/2 cans of tomatoes.
Add macaroni to 6 cups ... 5 minutes. Add vegetables; continue to ... Drain; return to pan. Add cheese sauce mix and remaining ingredients; mix lightly.
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