|by Kathy Man|
This book contains over 50 healthy and appetizing dishes for both traditional and modern chinese cuisine.
Results 1 - 10 of 62 for mixed vegetable fried rice
Result Page: 1
Cook rice ahead of time. ... sauce. Stir rice and and other ingredients around for about 5-10 min. Add egg scramble and mix into rice. Add veggies and meat.
Cut broccoli stems ... Spoon Oriental Stir-Fry mix over vegetables. Stir gently ... sprouts; cook 1 minute longer. To serve, spoon hot mixture over cooked rice.
Prepare the rice according to package ... from skillet. Stir-fry vegetables and mushrooms until ... add the seasoning mix, chicken pieces, ... added with the chicken.
In large skillet ... fry chicken in vegetable oil about 5 ... seasoning, chicken broth and pepper. Simmer about 2 minutes. Serve over hot rice. Makes 4 servings.
Brown the pork ... a large skillet. Mix the stir fry ... package of frozen vegetables and cook another ... covered. Cook the rice in the microwave ... servings in 1/2 hour.
Cut vegetables into small pieces ... until done. Boil rice in chicken broth ... salt, pepper and garlic powder. Mix together and put soy sauce over mixture.
Cut all vegetables into small pieces ... until firm. Add rice. Keep stirring ... rice are well mixed. Add soy ... vegetables. Stir until rice is light brown.
Place the bacon ... cooked. Add the rice, vegetables, soy sauce, ... all heated. Turn off the heat and put a lid on the pan until you are ready to serve.
In a 10" ... small pieces. Add rice and sunflower oil. ... fluffy. More liquid may be added if necessary. Ingredients may be varied to individual taste.
Heat oil and cook chicken with vegetables over medium heat. ... Blend onion soup mix, cornstarch, ginger, ... until sauce is thickened. Serve over rice.
Result Page: 1
top of page