1 - 10 of 62 for mixed vegetable fried rice
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Cook rice ahead of time. ... sauce. Stir rice and and other ingredients around for about 5-10 min. Add egg scramble and mix into rice. Add veggies and meat.
In large skillet ... fry chicken in vegetable oil about 5 ... seasoning, chicken broth and pepper. Simmer about 2 minutes. Serve over hot rice. Makes 4 servings.
Cut broccoli stems ... Spoon Oriental Stir-Fry mix over vegetables. Stir gently ... sprouts; cook 1 minute longer. To serve, spoon hot mixture over cooked rice.
Brown the pork ... a large skillet. Mix the stir fry ... package of frozen vegetables and cook another ... covered. Cook the rice in the microwave ... servings in 1/2 hour.
Prepare the rice according to package ... from skillet. Stir-fry vegetables and mushrooms until ... add the seasoning mix, chicken pieces, ... added with the chicken.
Cut vegetables into small pieces ... until done. Boil rice in chicken broth ... salt, pepper and garlic powder. Mix together and put soy sauce over mixture.
Cut all vegetables into small pieces ... until firm. Add rice. Keep stirring ... rice are well mixed. Add soy ... vegetables. Stir until rice is light brown.
Stir fry the ... in 1 tablespoon vegetable oil; set aside. Stir fry the mixed vegetable in 1 ... Stir fry the rice in 2 tablespoons ... warm. Yields 12 servings.
Spray a non ... medium heat until lightly brown. Add about 1 cup cooked brown rice; stir in and blend well. Sprinkle with Oriental Blend seasoning to taste.
Heat the oil ... minutes. Add the rice, mix and fry for ... to rice vinegar mixed with soy sauce. ... Refrigerated it will keep a couple of weeks. Serving Size: 6
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