|A Little New England Cookbook|
|by Susan David|
New England's famed cuisine -- from Vineyard Bay Scallops and fresh Boiled Lobster to Boston Brown Bread and tart Cranberry Conserve -- is highlig...
1 - 10 of 1,110 for mixed vegetable casserole
Cook vegetables according to directions ... Put in greased casserole. Mix onion, celery, cheese, ... ground beef or ground turkey for extra special meal.
Fry potatoes slow ... pepper, and flour. Mix in the broth mixed vegetables and cook 10 ... cover with cheese. Bake in 325 degree oven until cheese melts.
Cook vegetables until tender. Put in greased dish. Mix onion, celery, cheese ... and mix with stuffing. Sprinkle on top. Bake 30 minutes at 350 degrees.
Combine Veg-All, onion, celery, cheese and mayonnaise. Top with cracker crumbs and butter. Bake at 350 degrees until bubbly, about 20 minutes.
Mix above well and pour into casserole dish. 1 pkg. ... butter and crackers together well. Sprinkle evenly over vegetable mixture. Bake until hot to serve.
Cook frozen vegetables and drain. Pour ... 4 x 4-inch casserole dish. Melt butter ... into crumbs and mix with the other ... 350 degrees for 30 minutes.
Combine vegetables, soup, 1/2 ... second can of soup (cream of celery) and mix cheddar with Swiss cheese. Omit second jar of pimento. Double everything else.
Cook vegetables and drain slightly. Place in casserole dish and can of cream of celery. Mix in cheese and ... butter and bake until bubbly at 350 degrees.
Combine mixed vegetables, celery, onion, ... cheese in bowl. Mix well. Place in greased 1 1/2 quart casserole. Mix crushed ... 350 degrees for 30 minutes.
Mix all in a large bowl. Put in long baking dish and top with crackers. Melt and pour over 1 stick of butter. Bake 45 minutes at 350 degrees.
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