Results 1 - 10 of 84 for mixed seafood soup

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In 10 inch ... skillet, combine tomatoes, soup mix, water, bay ... with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.

In an 8" ... large mixing bowl mix together seafood, onion, celery ... in milk and soup. Pour over ... undrained, but canned shrimp or crab should be drained.

In a large, ... boil. Reduce heat, and simmer for 1 hour. Leftover soup should be tightly covered and refrigerated for up to 3 days. Makes about 1 gallon.

1. In 10 ... skillet, combine tomatoes, soup mix, water, bay ... with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.

In 12x8x2 dish ... large mixing bowl mix together seafood, onion, celery ... in milk and soup. Pour over ... melted. Let stand 5 minutes before serving.

Drain clams, shrimp ... 10 minutes. Add soup with milk, additional ... cook 5 minutes. Mix cream and cornstarch ... reheated gently. Makes 10 to 12 servings.

Cook noodles, drain, set aside. Combine all other ingredients, add to noodles, mixing well (keep out 1/2 cheese). Bake in lightly greased shallow ...

Combine all ingredients, chill 2 hours. Makes about 2 1/2 cups dip.

Prepare wild rice mix by directions on ... casserole. Bake at 350 degrees for 1 to 1 1/2 hours. During last 15 minutes top with cheese and bread crumbs.

Dice bacon and ... 8-10 minutes. Add soup mix and stir until ... immediately reduce heat and simmer about 10 minutes after correcting seasonings, if necessary.

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