Results 1 - 10 of 84 for mixed seafood soup

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In 10 inch ... skillet, combine tomatoes, soup mix, water, bay ... with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.

In 12x8x2 dish ... large mixing bowl mix together seafood, onion, celery ... in milk and soup. Pour over ... melted. Let stand 5 minutes before serving.

1. In 10 ... skillet, combine tomatoes, soup mix, water, bay ... with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.

In a large, ... boil. Reduce heat, and simmer for 1 hour. Leftover soup should be tightly covered and refrigerated for up to 3 days. Makes about 1 gallon.

In an 8" ... large mixing bowl mix together seafood, onion, celery ... in milk and soup. Pour over ... undrained, but canned shrimp or crab should be drained.

Cook noodles, drain, set aside. Combine all other ingredients, add to noodles, mixing well (keep out 1/2 cheese). Bake in lightly greased shallow ...

Drain clams, shrimp ... 10 minutes. Add soup with milk, additional ... cook 5 minutes. Mix cream and cornstarch ... reheated gently. Makes 10 to 12 servings.

Dice bacon and ... 8-10 minutes. Add soup mix and stir until ... immediately reduce heat and simmer about 10 minutes after correcting seasonings, if necessary.

Prepare wild rice mix by directions on ... casserole. Bake at 350 degrees for 1 to 1 1/2 hours. During last 15 minutes top with cheese and bread crumbs.

Combine all ingredients, chill 2 hours. Makes about 2 1/2 cups dip.

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