|The Moosewood Cookbook|
|by Mollie Katzen|
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper ...
1 - 10 of 366 for mixed rice
Combine all ingredients ... of Chicken Flavored Rice Mix. Combine all ... heat and cook 15 to 25 minutes, until liquid is absorbed. Makes 4 to 6 servings.
May substitute chicken ... add cornbread and rice to butter mixture; mix well. Add chicken ... Remove, cover, and let cool for 10 minutes. Eat and enjoy!
Measure all dry ... into airtight container. Mix well and peel. ... stir one part rice mixture into 2 ... absorbed, on range top or oven at 350 degrees.
Place rice in 13 x ... Brown meat, onions in butter. Mix with remaining ingredients. Spoon over rice and water. Bake uncovered at 350 degrees about 1 hour.
Place all the ingredients in a plastic bag and shake to combine. Store in a tightly covered jar or cannister. Yield: 1/4 cup.
Place onion flakes, ... cup long grain white or brown rice, use 1/3 cup rice, seasoning mix and 1 teaspoon salt, then cook according to package directions.
Bring water to a boil. Add rice and return to ... mixture into salad bowl and place vegetables on top. Chill until serving time. Mix at table. Serves 6.
Combine rice mix, 2 1/2 ... to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and water is absorbed. Fluff with a fork.
Mix and store in ... 15 minutes or until rice is tender. To more closely resemble rice a roni, substitute 1 cup broken pieces spaghetti for 1 cup of rice.
In 3-quart microwaveable ... oil and brown rice. Blend. Stir ... stand, covered, on counter for 5 minutes. Transfer to serving dish; sprinkle with parsley.
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