|by Beatrice A. Ojakangas|
For a hot, hearty meal after a cold day spent frolicking in the snow, what could be better than an easy, delicious pot pie? Beatrice Ojakangas dis...
Results 1 - 10 of 366 for mixed rice
Combine all ingredients ... of Chicken Flavored Rice Mix. Combine all ... heat and cook 15 to 25 minutes, until liquid is absorbed. Makes 4 to 6 servings.
May substitute chicken ... add cornbread and rice to butter mixture; mix well. Add chicken ... Remove, cover, and let cool for 10 minutes. Eat and enjoy!
Place all the ingredients in a plastic bag and shake to combine. Store in a tightly covered jar or cannister. Yield: 1/4 cup.
Mix and store in ... 15 minutes or until rice is tender. To more closely resemble rice a roni, substitute 1 cup broken pieces spaghetti for 1 cup of rice.
Combine rice mix, 2 1/2 ... to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and water is absorbed. Fluff with a fork.
Bring water to a boil. Add rice and return to ... mixture into salad bowl and place vegetables on top. Chill until serving time. Mix at table. Serves 6.
Place rice in 13 x ... Brown meat, onions in butter. Mix with remaining ingredients. Spoon over rice and water. Bake uncovered at 350 degrees about 1 hour.
Place onion flakes, ... cup long grain white or brown rice, use 1/3 cup rice, seasoning mix and 1 teaspoon salt, then cook according to package directions.
In 3-quart microwaveable ... oil and brown rice. Blend. Stir ... stand, covered, on counter for 5 minutes. Transfer to serving dish; sprinkle with parsley.
Measure all dry ... into airtight container. Mix well and peel. ... stir one part rice mixture into 2 ... absorbed, on range top or oven at 350 degrees.
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