|Louis Osteen's Charleston Cuisine|
|by Louis Osteen|
Since 1979, Louis Osteen has been making Charleston mouths water with his sumptuous upscale adaptations of Lowcountry fare.
Results 1 - 10 of 406 for mixed pepper quiche
Mix first 2 ingredients ... eggs, salt and pepper. Pour egg ... 30 minutes or until lightly browned. Allow to cool 5 minutes before cutting into wedges.
Preheat oven to ... and salt and pepper. Bake, uncovered, ... dish). Testing for doneness: Insert a thin metal knife in center; it should come out clean.
Preheat oven to ... 1/4 teaspoon black pepper until combined. Stir ... pan. Pour soup mix into pie shell. ... minutes. Great served with a simple salad.
Saute meat, onion and pepper. Add taco powder, water to mix. Add Ragu ... degrees for 20 minutes or microwave until layer sealed, approximately 3 minutes.
Cut shortening in ... over flour and mix well with a ... Worcestershire sauce and pepper. Cook additional ... into middle of pie should come out clean.)
Heat oven to ... Beat milk, baking mix, eggs, salt, and pepper for 1 minute ... Bake at 400 degrees for 35 minutes or until knife inserted comes out clean.
Heat oven to 400°F. Grease 10-inch quiche dish. Sprinkle bacon, ... knife inserted in center comes out clean, 35 to 40 minutes. Cool 5 minutes. Serves 6.
Pat biscuits in ... up the sides. Mix other ingredients together. ... pie pan. Bake at 350 degrees for 35 to 40 minutes. Cut into 6 pieces after cooled.
Heat oven to 375 degrees. Grease square pan, 9 x 9 x 2 inches. Sprinkle chilies and cheese in pan. Beat remaining ingredients until smooth, 15 second ...
Saute onion and bacon. Drain. Spread in greased 9-inch pie plate with tomatoes and cheese. In bowl, beat remaining ingredients with beater or whisk ...
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