|Wonderful Wisconsin Recipes|
|by Voyageur Press|
This spiral-bound index card size recipe book has recipes for dairy, wild rice, fish and more.
1 - 10 of 1,260 for mixed nut bars
Mix together crust ingredients ... the topping sprinkle nuts on top of ... together over low heat. Pour over crust and bake 10 minutes. Cool and cut into bars.
Mix like pie crust. ... (12-13 oz.) can mixed nuts over mixture. Bake ... bake. They may seem runny at first, but firm on cooking. Cut into bars. Serves 60.
Mix flour, brown sugar, ... and syrup until smooth. Remove from heat and add nuts. Pour over crust and bake 8 more minutes at 350 degrees. Do not overbake.
Mix flour, salt, butter ... Spread top with mixed nuts. Over low ... squares. These cut very easily. You may also use 2 cups cashews instead of the mixed nuts.
Blend flour, butter, ... crust blender to mix together). Pour into ... Cover with the mixed nuts (evenly). Melt the ... appear. Cool and cut with sharp knife.
Heat oven to 350 degrees. Beat cake mix (dry), 1/2 cup ... layer. Sprinkle with nuts; press gently. ... knife. Refrigerate 1 hour. Cut into bars. Refrigerate.
Blend thoroughly 1/2 ... at 375 degrees. Mix together chips, water, ... and carefully place nuts over top. Bake ... degrees. Cool and cut into 48 small bars.
Mix butter, flour, salt ... until melted. Sprinkle nuts on baked crust ... 5-10 minutes. Cut while warm. May use dry roasted peanuts in place of mixed nuts.
In a bowl, ... minutes. Sprinkle with nuts. Melt butterscotch ... and remaining butter; mix well. Pour over ... more. Cool. Yield: about 3 1/2 dozen bars.
Combine flour, salt ... and syrup. Spread nuts over cooled crust ... and cut into bars. I usually ... these bars. They go very quickly when they are home.
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