|by Iris Macfarlane|
Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day.
Tip: Try greens ham hock for more results.
Results 1 - 10 of 17 for mixed greens ham hock
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Combine all beans. ... 2 cups bean mix; place in ... stirring occasionally. Remove ham hock from soup. Remove ... and return to soup. Yield: 2 1/2 quarts.
Wash beans, place ... quarts water and ham hocks. Bring water ... powder, thyme, garlic, green pepper and lemon ... low in crock pot. Makes 4 quarts soup.
Divide into fourteen ... 2 cups Bean Mix. Place in ... stirring occasionally. Remove ham hock from soup, remove ... and return to soup. Yield 2 1/2 quarts.
Rinse and sort ... water, chicken broth, ham, garlic, salt ... Cook slowly 3 hours. Add remaining ingredients and simmer 2 hours. Serve with hot cornbread.
Brown chicken pieces ... pieces, beef, sausage, ham hocks, tomatoes, parsley ... stirring well. Let stand for 30 minutes before serving. Serves 25 to 30.
Rinse and drain ... (soaking) water with ham hocks and onions (adding ... NOTE: For bean mix, combine one ... gives as gifts along with this recipe. Enjoy!
1. Rinse and ... along with the ham hocks, garlic, and ... Adjust the seasonings if necessary, and serve hot, garnished with the chopped parsley. 8 portions.
Soak beans overnight (8-9 hours). Put ham and beans in ... bacon fat, onions, green pepper, and garlic. ... herbs. Simmer for another hour, add parsley.
Wash greens thoroughly, cut off tough stems and leaves. Add all ingredients in large pot. Cover and boil about 1 1/2 hours or until done.
Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 ... for 1 to 1 1/2 hours, adding water as needed until tender. Let simmer. Serves 6-8.
Result Page: 1
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