|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
Tip: Try greens ham hock for more results.
Results 1 - 10 of 17 for mixed greens ham hock
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Combine all beans. ... 2 cups bean mix; place in ... stirring occasionally. Remove ham hock from soup. Remove ... and return to soup. Yield: 2 1/2 quarts.
Soak beans overnight (8-9 hours). Put ham and beans in ... bacon fat, onions, green pepper, and garlic. ... herbs. Simmer for another hour, add parsley.
Rinse and sort ... water, chicken broth, ham, garlic, salt ... Cook slowly 3 hours. Add remaining ingredients and simmer 2 hours. Serve with hot cornbread.
Brown chicken pieces ... pieces, beef, sausage, ham hocks, tomatoes, parsley ... stirring well. Let stand for 30 minutes before serving. Serves 25 to 30.
Wash beans, place ... quarts water and ham hocks. Bring water ... powder, thyme, garlic, green pepper and lemon ... low in crock pot. Makes 4 quarts soup.
Rinse and drain ... (soaking) water with ham hocks and onions (adding ... NOTE: For bean mix, combine one ... gives as gifts along with this recipe. Enjoy!
Divide into fourteen ... 2 cups Bean Mix. Place in ... stirring occasionally. Remove ham hock from soup, remove ... and return to soup. Yield 2 1/2 quarts.
1. Rinse and ... along with the ham hocks, garlic, and ... Adjust the seasonings if necessary, and serve hot, garnished with the chopped parsley. 8 portions.
Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 ... for 1 to 1 1/2 hours, adding water as needed until tender. Let simmer. Serves 6-8.
Wash greens thoroughly, cut off tough stems and leaves. Add all ingredients in large pot. Cover and boil about 1 1/2 hours or until done.
Result Page: 1
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