|The Essentials of Japanese Cooking|
|by Tokiko Suzuki|
Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws it...
1 - 10 of 406 for mixed fruit pie
This variation of a Southern deep-dish apple pie substitutes mixed fruits, adding cream ... a large bowl, mix together cherries, apricots, ... warm with ice cream.
Mix all ingredients together. Pat into pie pan. Bake at ... until firm. Top with whipped cream. This recipe is wonderful with blackberries and strawberries!
Boil first 3 ... immediately add the dry cherry Jello. Cool and add the diced bananas and nuts. Pour in 2 graham cracker pie crusts. Put Cool Whip on top.
Butter or grease ... Pour in the fruit cocktail, spread it ... Pour in the pie filling and mix around gently, so ... slightly browned. Serve with Cool Whip!
Layer all ingredients ... wafers Adding cherry pie filling, chocolate pudding ... add bananas, Drained fruit cocktail ending with ... until ready to serve.
In small bowl, ... to large bowl, mix with dressing. Add ... coated. Top with mandarin orange segments and glazed pecans. Very tangy and healthy tasting.
Cut large angel ... layers. Prepare lemon pie filling. Pour half ... arrange thinly sliced fruit over lemon. Pour ... with kiwi glaze mix. Cool and serve.
Put sugar and ... be baked in. Mix well. Add milk; mix. Add fruit on top of ... at 325 degrees for about 1 hour. For a more tarter taste, decrease sugar.
Good either chocolate cake mix with cherry pie filing or with white or yellow for other fruit pie filing. Mix ... frosting desired, put in freezer overnight.)
Halve large pieces of fruits. In a ... pineapple chunks. Combine pie filling, sherry, water, ... servings. This is excellent with pork or ham, served warm.
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