|The Pleasure of Whole Grain Breads|
|by Beth Hensperger|
With everything from raspberry-millet muffins to oatmeal rolls with herbs and sun-dried tomatoes, veteran bread maker and author Beth Hensperger i...
Results 1 - 10 of 132 for mixed fruit bread
Combine 1 cup ... speed. Stir in fruit, nuts and anise seed; mix well. Stir in ... from pan. Brush top of bread with melted butter. Cool on a wire rack.
In a large ... more. Stir together fruits, nuts and ... wire rack; brush bread with melted butter ... icing and sprinkled with edible confetti sprinkles.
Decorate the 5 ... flour or your bread will be dense ... Meanwhile, combine the fruit, nuts, and ... To make icing: mix together confectioners' sugar, ... (or even better) flavor.
Dissolve yeast in ... in the raisins, fruit, cardamon and ... or until loaves sound hollow when tapped on bottom and are light in weight when picked up.
Measure all ingredients, ... mixing bowl and mix thoroughly with large ... store. Let stand 1 day before slicing. Will keep 4 to 5 days in cool, dry place.
Sift dry ingredients. Add nuts, raisins, and fruits. Mix eggs, bananas, and ... paper lined 9 x 5 x 3 inch loaf pan at 325 degrees for 1 to 1 1/2 hours.
Preheat oven to ... large bowl, soak bread in milk for ... and add the mixed spice, sugar and ... in suet and fruit. Grease a ... keep moist, and fresh.
In a 1 ... casserole. Stir in bread cubes, vanilla and ... in raisins or fruit. Cook, uncovered, ... covered, on a wire rack for 15 minutes before serving.
Spread bread cubes on jelly ... (about 5 minutes). Mix eggs and artificial ... Gently stir in fruit and raisins. Let ... hours). Serve warm. 12 servings.
Preheat oven to ... dish. Cut raisin bread into quarters. Put ... full. Pour milk mixed with vanilla, salt ... puffed and lightly brown; about 30 minutes.
top of page