|Jams, Conserves and Preserving|
|by Ida Akiko|
A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and...
1 - 10 of 30 for mixed fruit jam
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Mix the juices, fruits, and sugar ... immediately blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal. Makes 6 (1/2 pint) jars of jam.
Mix cookie mix, shortening ... crust. Arrange sliced fruit on cream cheese ... marmalade or apricot jam with 2 tablespoons water and spoon over fruit. Refrigerate.
Mix strawberries, orange sections, ... 10 minutes. Stir fruit pectin with water ... tight lids. Let stand at room temperature for 24 hours. Store in freezer.
Cook jam and lemon juice over low heat until jam melts. Stir in Kirsch. Chill. Pour over fruit and let marinate 2 hours before serving, stirring occasionally.
Soak the glazed fruit in the wine ... you prefer. If you use honey, the cake is medium light. If you use dark molasses and grape jelly, it is almost black.
Cook pudding using ... of each cake, jam, remaining undrained pineapple, undrained tropical fruit and pudding. Repeat ... and cool 20 minutes. Serves 12.
At least one ... rum (Captain Morgan), mix thoroughly and cover. ... stir in strawberry jam. Mix thoroughly. Stir in fruits and raisins until ... on the pan size.
Cook pudding as ... of cake chunks, jam, undrained pineapple, undrained tropical fruit and pudding. Repeat ... the almonds and raspberries. Serves 8 to 10.
Preheat oven to 375 degrees. Mix flour, shortening and ... orange juice and jam in small saucepan. ... cooled glaze over fruit slices. Refrigerate tart ... Serves 10 to 12.
In a saucepan, bring the fruit and water to ... blender or food processor and blend until smooth. Serve on toast, muffins, or sandwiches. Makes about 3 cups.
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