|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 60 for mixed buttered vegetables
Result Page: 1
Steam cauliflower, carrots, and broccoli separately. Saute zucchini in non-stick pan with shallots and butter. Add steamed veggies and serve.
Grease and flour ... bowl place cake mix and pudding mix. ... sugar, 1 stick butter, 1/4 cup ... and pour over cake immediately upon removing from oven.
In a large ... wire whisk, combine butter, shortening, egg ... in dry cake mix, adding about ... cherry cake mixes add color and flavor to the basic recipe.
Heat oven to ... Beat dry cake mix, brown sugar and peanut butter on low speed ... until cake springs back when touched lightly in center, 40-45 minutes.
Mix cake mix with brown sugar and peanut butter using a mixer. ... 1/2 cup nuts and 1 cup chocolate chips over cake. Bake 40-45 minutes at 350 degrees. C/R
Heat oven to ... inch. Beat cake mix (dry), brown sugar and peanut butter in large bowl ... spring back when touched lightly in center, 40 to 45 minutes.
Preheat oven to 350 degrees. Mix all ingredients, except Butter Rum Syrup. Pour ... Cook until sugar is dissolved. Add flavoring. Pour hot syrup on cake.
Grease and flour ... Beat dry cake mix, brown sugar, peanut butter on low speed ... chip on. Bake at 350 degrees for 40- 45 minutes until cake springs back.
In a large bowl, combine cake mix and pudding, brown sugar and peanut butter. With an ... peanut butter chips over the top and press gently into the cake.
Heat oven to ... pan. Beat cake mix, brown sugar, and peanut butter in large bowl ... springs back when touched lightly in center, approximately 40-45 minutes.
Result Page: 1
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