1 - 10 of 67 for mixed berry pie
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Heat oven to ... filling into unbaked pie crust. Cover with ... to escape. Bake for 40 minutes or until crust is golden brown. Cool to room temperature.
Mix all together. 1/2 ... crumbs. Bake at 350 degrees for 25 minutes. Cool. Pour over mixture and set in refrigerator overnight; serve with whipped cream.
The day before ... 12-15. Recipe can be cut in half. Make berry sauce by mixing pie filling and frozen strawberries or raspberries, thawed (or fresh fruit).
Mix first 3 ingredients ... top. Mix BLAIR pie mix according to ... whipped cream and garnish with berries. Pineapple can be used in place of strawberries.
Cream the cheese, ... filling on graham crackers or pie crust. Mix cream cheese with Dream Whip and spread on top of pie filling. Sprinkle with crumbs. Chill.
Blend crackers, butter ... 350 degrees. Cool. Mix blueberry with lemon. ... at least 8 hours before serving. Cover with whip cream 1 hour before serving.
Gently wash berries; ... into pastry lined pie plate, mounding in ... sprinkle with sugar mixed with nutmeg and ... to set. Serve slightly warm. Serves 8.
In large bowl, ... water. Add pudding mix. Beat well. ... strawberries, and chocolate chips. I try to save a little pudding to put on top. Chill thoroughly.
In large bowl, ... water. Add pudding mix; beat well. ... Little Bits, Nilla Wafers, and strawberries if desired. Chill thoroughly. Refrigerate leftovers.
Spread pie filling in bottom ... Cover with cake mix. Just sprinkle ... entire cake. Bake at 350 degrees for 50 to 55 minutes. Make day ahead, cuts better.
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