|by Catherine Atkinson|
Not just for breakfast anymore, muffins are appropriate for every occasions and meal.
1 - 10 of 49 for mixed berry muffins
Result Page: 1
Preheat oven to ... swirl packet from mix for 10 seconds. ... over fruit. Combine muffin mix, topping packet ... warm with a topping or ice cream. Serves 9.
Mix first 8 ingredients. Add milk and mix. Blend in fruit and nuts. Spoon into muffin cups and bake at 400°F for 18 to 20 minutes.
Preheat oven to 425 degrees. Grease 12 muffin cups (2 1/2 ... muffin pan. Combine mix and all but ... Bake until golden brown (20-25 minutes). Serve hot.
Heat oven to ... Rinse blueberries (from mix) with loater. ... For base, empty muffin mix into bowl. ... bars. Sift with confectioners' sugar. Makes 32 bars.
In large skillet, ... Spray a large muffin pan with cooking ... tins. Spoon apple mix into phyllo cups ... minutes. Serve warm with whipped cream or ice cream.
Never beat muffin batter; mix it only until ... huckleberries. If frozen berries are used, add 2 tbsps. additional flour. 20-25 minutes; 400°F; 12 to 15 medium sized
On low speed ... a time and mix until blended. Sift ... by hand. Grease muffin tins well, including ... minutes more. Remove carefully. Makes 1 dozen muffins.
Melt butter and ... ingredients, except blueberries; mix well. Mix in berries. Line muffin pan with paper ... fresh fruit or banana or apples as you wish.
Cream sugar and ... cups place in muffin pans 2/3 full ... cook 2 minutes. Mix cornstarch with sugar, ... cups before the cream cheese mixture is added.
On low speed, ... a time and mix until blended. Sift ... berries. Stir. Grease muffin tins well with ... 30 minutes. Cool in pan for at least 30 minutes.
Result Page: 1
top of page