|Tom Aikens Cooking|
|by Tom Aikens|
From the day Tom Aikens burst on to the restaurant scene, he has barely been out of the limelight.
Tip: Try berry dumplings for more results.
1 - 6 of 6 for mixed berry dumplings
Pick 4 cups ... lots of juice. Mix 2 cups biscuit ... berries. Cover and cook 15 minutes. Sugar and cinnamon may be added to dumpling mix for a sweeter dough.
1. In a ... Meanwhile combine baking mix, milk and ... more or until dumplings are cooked through. ... minutes since mine were more of a simmer than boiling.)
Mix and sift dry ... cloth) tie securely and place in large pot of boiling water; boil for 2 hours and serve. NOTE: The dumpling will be semi-soft, not stiff.
Wash and cook ... to 5 minutes. Mix ingredients together in ... table-spoonful. Cook on low heat turning dumplings over in sauce. Cook until dumplings are done.
Add together butter, ... and some sugar; mix well. Then add ... Add dough to berry mixture one spoonful ... sure dough is thick enough to drop in berries.
Wash and cook ... to 5 minutes. Mix ingredients together in ... tablespoonful. Cook on low heat turning dumplings over in sauce. Cook until dumplings are done.
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