|Spilling the Beans|
|by Clarissa Dickson Wright|
As a child, Clarissa Dickson Wright was surrounded by wealth and privilege. Her mother was an Australian heiress, her father a brilliant surgeon t...
Results 1 - 10 of 260 for mixed bean salad
Make this the ... blend. Combine all beans, drained, with the onion. Mix all other ingredients ... onion and a pressed clove of garlic (or two), if desired.
Combine kidney beans, cannellini, green ... in a medium salad bowl. Combine olive ... over vegetables and mix. Cover and ... flavor boost. Makes 4-6 servings.
In a large ... peppers, celery, garbanzo beans, peas and ... and toss gently. Mix mayonnaise, lemon juice, ... Sprinkle cumin over salad. Serve. Makes about 12 cups.
Combine beans, celery, onion, ... vinegar, water and salad oil. Bring to ... Refrigerate. May be fixed ahead of serving time. Mellows and is good to the last bean.
Mix all the beans together in a ... mixture over beans. Mix thoroughly. Refrigerate until ready to serve. Before serving, mix in onion rings and parsley.
Mix beans, olives and ... and refrigerate, stirring occasionally, at least 3 hours, but no longer than 24 hours. To serve remove salad with slotted spoon.
Mix all ingredients and marinate for at least 24 hours. Enjoy.
Combine sugar, vinegar, oil, salt and pepper and mix well. Set aside ... sugar. Drain canned beans well and combine. Add green pepper to mixed beans. Then add ... retained and used again.
Drain all beans. Add green ... the ingredients and mix well. Then pour ... mix well. Let stand overnight. Stir once or twice. Drain liquid before serving.
Drain canned beans well. Add chopped ... remaining ingredients and mix well. Now mix ... for 24 hours. Drain off excess liquid before serving. Serves 6.
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