- 1. HOT SPICED CIDER MIX
- Combine all ingredients in a large bowl and mix well. Store in an ... well. Serve hot. 42 servings.
Ingredients: 8 (allspice .. cinnamon .. cloves .. sugar ...)
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- 2. HOT SPICED CIDER MIX
- Combine all ingredients in a large bowl and mix well. Store in an ... Serve hot. Yield: 42 servings.
Ingredients: 8 (allspice .. cinnamon .. cloves .. sugar .. tea ...)
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- 3. MULLED CIDER SPICE MIX
- Make a spice bag from 2 to ... 2 quarts of apple cider.
Ingredients: 4 (allspice .. cloves .. sticks ...)
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- 4. GREEN TOMATO RELISH
- When frost approaches at ... pickles is fresh pickling spices. Never use leftover ... water bath for 10 minutes.
Ingredients: 11 (salt .. spice .. sugar .. vinegar ...)
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- 5. SWEET PICKLE BRINE
- In pickling, a brine ... canned. Wrap the pickling spices up in a small ... water several times before using.
Ingredients: 3 (spices .. sugar .. vinegar)
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- 6. FRESH-PACK DILL PICKLES
- Wash cucumbers thoroughly; scrub with vegetable brush and drain. Mix 2 gallons of water ... water. Tie mixed pickling spices in a thin, white ... boiling water.) Makes 7 quarts.
Ingredients: 12 (-or- .. garlic .. salt .. spices .. sugar .. vinegar ...)
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- 7. DILL SLICES
- Prepare canning jars and ... quart) saucepot. Tie pickling spices in a cheesecloth bag; ... Yield: about 5 pint jars.
Ingredients: 10 (cloves .. leaves .. salt .. spices .. sugar .. vinegar ...)
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- 8. GOVERNOR SAUCE (GREEN TOMATO PICKLES)
- Alternate layers of tomatoes ... brown sugar, vinegar and spices and boil for 1 hour. bottle in sterilized jars. Excellent with cold meats.
Ingredients: 5 (onions .. vinegar ...)
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- 9. CRISP SWEET PICKLES
- Wash cucumbers. Cover with ... less. Boil vinegar, sugar, spices together for 5 minutes. ... seal. Makes about 8 pints.
Ingredients: 5 (cucumbers .. salt .. spices .. sugar .. vinegar)
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- 10. HOLIDAY FRAGRANCE PUNCH
- Combine all ingredients in ... You may want to mix the ingredients and after ... later use during the holidays.
Ingredients: 8 (allspice .. cinnamon .. cloves .. juice .. spice ...)
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