|The Russian Heritage Cookbook|
|by Lynn Visson|
Alongside the splendors of tsarist Russia-its art, architecture, and literature-sits its cuisine, a marvelous, little-known part of Russian heritage.
Results 1 - 10 of 18 for missouri cookies
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Preheat oven to ... chips, nuts, coconut and raisins. Use ice cream scoop to scoop. Bake at 350 degrees for 15 minutes. Make a big batch of delicious cookies.
In a heavy ... peanut butter and quick oats. Mix thoroughly, then drop by teaspoonsful on waxed paper. Refrigerate and the cookies will "set" like fudge.
In a heavy iron skillet, on top of the stove, mix sugar, cocoa, butter and milk. Slowly heat until bubbly. Add the salt, vanilla, peanut butter, ...
In large saucepan ... Begin working quickly as mixture may have tendency to dry fast. Spoon out cookies onto wax paper. Let set for about 10 minutes. Enjoy!
Combine sugar, milk, cocoa and butter. Boil 1 minute. Take off heat. Add peanut butter and vanilla; mix real good. Add 3 cups oatmeal. Let cool a ...
Mix sugar, cocoa, butter, milk and salt in a saucepan. Cook to a rolling boil and continue cooking for one minute. Remove from heat, add oatmeal, ...
Combine first 5 ingredients and bring to rolling boil, remove from stove. Add peanut butter and oats. Add vanilla, beat until thick and drop on wax ...
Mix sugar, cocoa, butter, and milk in heavy skillet on top of range. Heat until bubbly. Add vanilla, peanut butter, and oatmeal; mix well. Drop on ...
Combine sugar, cocoa, milk and butter in saucepan; cook at full rolling boil for 1 minute. Remove from heat. Add vanilla, peanut butter and salt. Mix ...
Boil for 1 minute: Remove and add: Drop spoonfuls onto wax paper. Let cool. Enjoy.
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