|Cooking of South West France|
|by Paula Wolfert|
This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance...
Results 1 - 10 of 36 for mississippi sauce
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Place snoots with ... bowl. Note: When sauce is set firmly ... of needed ingredients: sage, vinegar, pepper, salt, spices. Return to containers to reset.
Mix together sugar, cocoa, and evaporated milk. Cook over medium heat until mixture is boiling. Remove and stir in peanut butter. Serve warm over ice ...
Combine 1/3 cup marshmallows, cocoa, cornstarch and salt in small saucepan. Gradually stir in milk and corn syrup. Cook over medium heat, stirring ...
Rinse chicken. Marinate with Mississippi barbecue sauce and grill over ... mixture and sour cream/yogurt sauce. Salsa can be served as a dipping sauce also.
Randomly pierce surface of roast with sharp knife. In Dutch oven over high heat sear the roast on all sides in the corn oil until brown. In a bowl, ...
Cut catfish fillets into 1-inch pieces. In a large saucepot, fry bacon until soft and tender, with onions over medium heat. Add to bacon and onions, ...
Pour milk into ... into crust. Freeze until firm, about 6 hours. Remove from freezer. Let stand about 10 minutes. Top with fudge sauce. Store in freezer.
Combine all ingredients and mix well. Spoon into crab shells. Bake at 375 degrees for about 10 minutes.
Place all ingredients ... Serve as a sauce over the chicken ... lower heat and simmer for 15 minutes. Serve the coast chicken on the bed of flavored rice.
Pour half and ... until firm, about 6 hours. Remove from freezer. Let stand 10 minutes to soften. Top with fudge sauce. Store in freezer. Serves 6 to 8.
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